S05 E16: A History of African American Food w/Tonya Hopkins (the Food Griot) Part 1
S05 E16: A History of African American Food w/Tonya Hopkins (the Food Griot) Part 1
Mac & Cheese, Collard Greens, and Fried Chicken, these foods are associated with what most call soul food. Tonya Hopkins, the Food Griot joins the show to talk about why African American food has had such an influence on American culture.
The conversation was so good we are definitely having Tonya back on the show for a Part 2.
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Growing up as a minister's son, some of the best food I had was in the basement of a church!!! And one of the perks of being a PK was getting invited to Sunday dinner at any given church member's home. Those sisters could throw down!!