RUNNING A LOCAL RESTAURANT SELLING THE BEST TOGOLESE FOOD IN GHANA | WEST AFRICAN FOODS
RUNNING A LOCAL RESTAURANT SELLING THE BEST TOGOLESE FOOD IN GHANA | WEST AFRICAN FOODS
#AFRICANRESTAURANT #WESTAFRICANFOODS #FOODINWESTAFRICA #LOCALRESTAURANT #BESTTOGOLESEFOOD #LIVINGINGHANA
RUNNING A LOCAL RESTAURANT SELLING THE BEST TOGOLESE FOOD IN GHANA | WEST AFRICAN FOODS
Victoria and her husband Chef Moses run a local african restaurant in Keta (Volta Region of Ghana) where they serve the best Togolese food i have come…
source
Reviews
0 %
Happy Easter guys ❤️❤️
You doing a good job
It's done in the Volta region to
It's called fresh fish soup(lamudesi)not sure I got the spelling right
I know its a year old but taught to…………
No Jasmine not all ghanaians cook the meat or fish first and add the palm nut soup into it … my grandma thought me how to first put palm nut soup on first then the fish into. Usually, it depends on the type of fish or meat u using . Cos palm nut di33 dry fish, poku, etc goes well wt it and light soup thus nkrakra di33 goes wt those meats. Anyways everybody has a diff way of cooking n what type of meat or fish they want in their soup. Kudos.
Hello Jasmine, a very nice video of you about the local cuisine of your beautiful country Ghana.
Best wishes from stay with us 👍😋
@jasmine Ama u look so pretty in this video
Nice…thanks for sharing.
Togolese cooking is french style cooking.
Akossiwa you are perfectly correct. The husband of this woman was in china and I think she learnt it from her husband. In Togo it's just like the one prepared in Ghana. Sometimes smoke sardines are added. Please next time visit Togolese families in Accra for better recipes. Akpe.😁😆😄😁❤🤝🙏
Lovely to see.
You always wet my appetite with the cooking videos😄. They’re are so lovely watching
Where is this restaurant?
I know it’s in keta but the address please. Must have a bite!
Also her style of the light soup, is quite similar to à Yoruba light stew(soup) camled "omi obe"
West Africa is soo amazing. You should see all the different okra styles in Nigeria! Come soon this way too Jas,🥰
That fresh fish soup is called lanmoumou déssi…
Trust me some Ghanaians travel to Togo 🇹🇬 just to chop and go back.
As for the jollof she added her own kick with the soy sauce. We do not add soy sauce. Try a different one next time.
I ❤️ cooking videos!
Wow 👌🏽 thanks for introducing us to Togolese cuisine….looks delicious 😋
ANOTHER AWESOME 👌VLOG ON TOGOLESE MENU WOOW 😀
We dont add tomatoes to okra soup
Hello
I like your video.
Help me to connect with the woman i like her cooking still.
I want to learn from her. Like seriously
Thank you
Makes me hungary!
I’m in going to Togo for this delicious meal, thanks
Thanks for always giving us great content!
The okra soup looks very healthy. I’m going to try it.
I love Togo 🇹🇬 food.
God bless them and bless you too Jasmin.
Jasmin, could you double check the the mashing she used to make the palm
For some reason I can’t stand the smell of ewo kpla, and I always say that Ewe’s don’t cook okra like we the Akans, they’ll remove the pot from the fire as soon as they add the okra but it still turns out good.
Togo make delicious food.
We love you Togo!!
I should have seen this earlier lol
Another amazing story when I was younger I use to wander where my Grandmother got her strength to raise all her children alone after seeing these stories its clear its our African ancestors
Everything looks so good. Togo to the world 🌍 🎉❤
You need to educate yourself on the word Akple.. and the difference between Akple and banku. That will clarify all these confusion.
Jasmin, I enjoy all your vidéos. Can you do a video on Cocoa and its use on the Continent ?
I enjoyed it Jasmine. Miss Veronica is absolutely lovely and you are still one of my Favorite beauties also. I know my black people are some if not the best cooks in the world. Jasmine you rock babe. ❤️ ❤️
Nice one 👍 I love you so much ❤
Nice one ama l love you so much ❤ 💜 8
Ehhh Jasmine!!! Hey Ghanaroo, I will be following in your footsteps to hunt this food down, don't know if you had much Vietnamese Bahn Mi in Sydney, but I did catch on IG, somewhere in the Volta region, with people speaking Ewe, making baguette rolls a lot like Bahn Mi, that I plan on coming back to taste for sure, have you seen these at all? Also, were you speaking Ewe? Sounded a little different, or maybe I was just listening better for a change.
ps.Oh, and Vernonica is beautiful!!
Eyshhhhhh im here screaming the soya sauce i dont like the look of if paa 😭 but i never tasted jollof with it 🙈
I like the togo style of 1 meat 👏🏾
Where did the lady lern how to speak twi if shes from togo ?
Hi Jasmine. Thanks for another great video. With respect to the "light soup" , Ewes in Ghana wouldn't refer to it as such. Those of us from the Volta Region call that "lamumu detsi" (Fresh fish soup).
🇬🇭🤎🙌🏾
Her food looks tremendous. And I wouldn't call it simple…elegant is more on the mark.
happy Easter, Queen Jas..🥰
Tomatoes in okro is new to me though
I’m Ghanaian Togolese living in Ghana and trust me when I tell you Togolese food is everything
This is what is missing in the States. I wouldn't shed a tear if Mcdonald's or KFC ever closed down and were replaced by these Mom and Pop restaurants.