Rokak (Meat Pastry) Recipe Traditional Egyptian Recipes

Rokak (Meat Pastry) Recipe Traditional Egyptian Recipes

Rokak: An Egyptian dish made with crispy bread, meat, and chicken or meat broth, baked in the oven. It’s also known as “Roa’a” or “Roqaq”. The main ingredient is dried Egyptian bread flakes, which can be found in Arabic stores.

Ingredients:

2lbs Minced Meat
1 1/2 cups chicken broth, or meat broth
1 Onion, medium size, finely chopped
1…

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