Roasting and Grinding Coriander and Namibian Biltong Spice Recipe
Roasting and Grinding Coriander and Namibian Biltong Spice Recipe
(Apologies if the background music is a bit loud).
This video shows you the way to roast/fry and grind up coriander to use in the spice mix for Biltong and Boerwors Sausage making. Below is the Namibian spice mix for biltong.
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Hi Gavin did you used to live in Bromley.
Hi Gavin. Can you perhaps give me a generic biltong spice recioe tgat does not use sugar please ? I don't want any of your secret ingredients etc. Just salt, pepper and corriander. Thanks
You're a really good guy, Gavin; your videos are truly informative, and you definitely want to share your special secret recipes and know how. Keep up the good work. God Bless.
You mention that you add a pre ground coriander when you mix up your spices but what is the ratio to the 4g of coriander that you grounded up?
Gavin, I see that you grind your coriander quite coarsely. Do you use that in your boerewors and droëwors or do you grind it finer for the wors?
Hey Gavin, could you do a video showing us how to do a chutney flavored biltong recipe
Great video mate. Just started my biltong making journey with first batch due to be ready in a couple more days. Appreciate the advice!!!
Lovely video Gavin, was inspired to start making biltong myself thanks to your videos. You are doing great keep it up ❤️🙏
Thanks Gavin was never really sure how long to heat it up in a pan 🙂