RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW
RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW
This is a Sudanese/South Sudanese dish inspired by the stew rijla (purslane). Rijla is cooked with your choice of meat (lamb, beef, goat), lots of onions, tomato paste, ades (red lentil) & spices (mainly, black pepper, coriander and cumin powder).
INGREDIENTS LIST:
1 kg lamb curry with bones
3 large onions
3 boxes frozen spinach (250g…
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Addas and molokhia!!!
To how many people is the recipe & thanks ❤
Iam sri lanka .iam to much like your receipes❤❤
I love ur receipts, thanks for representing us well😍😍😍
Love your channel
Very detailed steps to follow
Currently cooking this now 😅
Been living in China for the past 6 years and the way I hunted for this recipe in vain. Thank you 😭
You made me miss rijla😋😋. By tha I recwntly found frozen pumpkin leaves in a middle East store. Can't wait to cook it over the weekend 😋
Well done, I already hungry 🤤 sis thank you for uploading and taking us through the steps of making this🙌🏽🤙🏽