RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW

Author Avatar

Asedo’s Kitchen

Joined: Mar 2024
Spread the love

RIJLA (PURSLANE) INSPIRED SPINACH & ADES || SPINACH & RED LENTIL STEW


This is a Sudanese/South Sudanese dish inspired by the stew rijla (purslane). Rijla is cooked with your choice of meat (lamb, beef, goat), lots of onions, tomato paste, ades (red lentil) & spices (mainly, black pepper, coriander and cumin powder).

INGREDIENTS LIST:

1 kg lamb curry with bones
3 large onions
3 boxes frozen spinach (250g…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

8 Comments