Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains

Red Red Stew: Ghanaian Red Bean Stew with Fried Plantains

Red Red is a spicy bean stew from Ghana that gets its name from its red ingredients: red kidney beans, red tomatoes, and red dende oil, which is a fragrant, bright red oil from the fruit of the African Oil Palm. Red Red is now a beloved stew all around West Africa and the…

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