Recipes From the Majuju Café in Zambia with Busi Chapula '17

Recipes From the Majuju Café in Zambia with Busi Chapula '17

In this conversation moderated by Afi Ahama ’17, Busi Chapula ’17 discusses her experience as an international student at Susquehanna and describes her motivation to transition from a career in accounting to small business ownership. She shares what influenced her to open a restaurant – Majuju Café – in her native Zambia, highlights what…

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