Quick & Easy Moroccan Couscous (Vegan)

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BOSH!

Joined: Mar 2024
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Quick & Easy Moroccan Couscous (Vegan)


This delicious couscous is delicious, healthy and ridiculously easy to make. Use it as meal prep for the week, it stores really well in tupperwares 🙂 Or use as a side dish for some more moroccan veggies!

Ingredients:

2 tablespoons extra virgin olive oil
½ red pepper (small dice)
1/2 red onion (small dice)
1 small courgette (small dice)
1…

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43 Comments

  1. Unfortunately, it has nothing to do with Moroccan couscous. No soy sauce, no corn, no lime leaves, no olives, no eggs, no lettuce, and certainly no Asian ingredients. Please don't call it Moroccan couscous. I'm sure what you cooked isn't that bad, but it's 100% not Moroccan. The appropriate ingredients consist of 7 types of vegetables (pumpkin, zucchini, radish or kohlrabi, carrots, onions, chickpeas and sometimes cabbage. Because of the children they also like to add potatoes or sweet potatoes. Caramelized onions with raisins as a topping. The vegetables are very tasty cut large pieces, quartered or halved, never into very small pieces otherwise they will be mushy. The couscous is steamed over the stew. If you really want to learn how we make traditional couscous, you can find many recipes on youtoub. Please search traditional Moroccan couscous, not an imitation.

  2. I made this yesterday and instead of using chickpeas i threw the fucking dish out the window because that is not moroccan in the slightest. Just call it couscous, not Moroccan.

  3. I just made this for lunch with a little adjustment to the amount of spices In accordance to my Indian pallete and used hot oil. I absolutely fell in love with this recipe it has so much variation and flavour in every bite and yet it doesn’t feel heavy at all it’s very light,fulfilling ,vibrant and very fragrant too. Thank you !

  4. And here am I, thinking that only Italians need anger management because of other countries, especially America, performing a masacre on their traditional dishes, but I think this one is even worse for the Moroccans. This is in no way shape or form Moroccan couscous, it is like making spaghetti by mixing instant noodles with heinz tomato ketchup and calling it traditional Italian Spaghetti. Just stop it