Preserved Lemons Recipe | Chef Moumen | Kous Kous Moroccan Bistro
Preserved Lemons Recipe | Chef Moumen | Kous Kous Moroccan Bistro
Full recipe at the Kous Kous Blog: http://www.kouskousrestaurant.com/news/2015/12/3/recipe-preserved-lemons
One of my favorite things about owning a restaurant is educating my customers about the wonderful foods and customs Morocco has to offer. Today I want to show you how to make a common ingredient to the Moroccan kitchen, preserved lemons.
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I did this and my lemons went bad.
Lemons looks so cute 🍋 🍋 🍋 🍋
Thank you so much for the recipe. For how long does it last? Is there an expiration time?
I should try this! I love naturally pickled fruits and vegetables!
Great instruction! Does the brine become thicker over time?
Thank you for sharing your knowledge I am doing this today. Can this same method be done with kipfler limes? I’ve been given a big bag full .
Can I make lemonade with these? What about lemon cake or is it just for cooking?
Do you preserved the lemons in the fridge or in the kitchen counter?
How long can you keep this in storage, and do you need to refill the jar for every use to keep it air tight?
Tbarkllah 3lik awda chef
Great instruction! Does the brine become thicker over time?
Looks so easy and is definitely delicious!
how salty gets the final product?