Piri Piri Chicken Recipe: Nandos Style!
Piri Piri Chicken Recipe: Nandos Style!
This is one of my favourite meals, Piri Piri spatchcocked chicken, just like you would get at Nandos. I show you my recipe, which is a little different to the other piri piri recipes… I also how show you how to spatchcock a chicken. If you like Nandos chicken, you will love this! (Also known as Peri Peri Chicken!)
This is why I grow so many…
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8:00 a mystery third chicken has appeared
Very yuck, you didn’t even clean chicken before you marinated. I didn’t even finish your video mate.
A great recipe, enjoyed watching, thanks.
However, I believe chicken piri piri originally came from Moçambique to Portugal.
Masterful cutting sir
I'll get my butcher to do the prep lol
he didn't clean the chicken
Why use someone elses thumbnail then?
Yours not good enough?
Peri Peri chicken is a South African dish. Don’t be disrespectful
No recipe ?
Is it me or is this a 1/2 lb chicken? Used to buying 2 to 4 lb hens.
It’s a braai
Nice. I like it that you also cook the backbone.
prost
The butchering of the chicken was terrible, including leaving the wishbone in instead of removing it. Pleased to see the spine being used though, most just put it to one side and say "good for stock" but there's a decent amount of meat on it so seeing it on the grill is a thumbs up from me.
Spatchcocking not a good way to cook chicken due to the final temperature differential between dark & light meat. Much better to split the chicken into portions and cook light/dark separately.
Scissors MUCH easier.
Well it does not look appealing at all, looks so bland !! sorry to say but can’t say about taste though !! I recommend U should stick to your basics of sauce making rather than trying to become a chef !!🙂
thx to south africa
iM going tell you the secret. First marinated chicken is precoked in oven with steam, then is going on the fire, where is brushed with nandos souce
WASH THE CHICKEN!!!!!
I always do the reverse SpotchCock i like the back bone.
Hi chef, i just love the way u showed how to cut the whole chicken well demonstrated just loved it i am new in ur channel chef thank u for this recipe u sharing 😊 😘
It's called a BRAAI, not a barbecue 🙂
Making Piri Piri Chicken right now. Again. Hungry! 🙂
Love it from south africa
Good evening from South Africa 🇿🇦.
Are you ever going to come and visit?
Needs a bit of colour to make it look appealing
The middle of the night I really shouldn’t be watching your yummy cooking videos 😂 I came to watch about crossing peppers 🌶 but decided to have a chump a thon 😂 love your videos!
Making a vegan version of this right now, using seitan "meat". Not tried it yet, but it smells fantastic.
Well done Chump, this recipe is lovely, a perfect balance. Always an adventure for novice chilli growers like me to know how much to use 🙂