Piri Piri Chicken Recipe: Nandos Style!

Very yuck, you didn’t even clean chicken before you marinated. I didn’t even finish your video mate.

Masterful cutting sir

he didn't clean the chicken

Peri Peri chicken is a South African dish. Don’t be disrespectful

Is it me or is this a 1/2 lb chicken? Used to buying 2 to 4 lb hens.

Nice. I like it that you also cook the backbone.

The butchering of the chicken was terrible, including leaving the wishbone in instead of removing it. Pleased to see the spine being used though, most just put it to one side and say "good for stock" but there's a decent amount of meat on it so seeing it on the grill is a thumbs up from me.

Spatchcocking not a good way to cook chicken due to the final temperature differential between dark & light meat. Much better to split the chicken into portions and cook light/dark separately.

Well it does not look appealing at all, looks so bland !! sorry to say but can’t say about taste though !! I recommend U should stick to your basics of sauce making rather than trying to become a chef !!🙂

iM going tell you the secret. First marinated chicken is precoked in oven with steam, then is going on the fire, where is brushed with nandos souce

I always do the reverse SpotchCock i like the back bone.

It's called a BRAAI, not a barbecue 🙂

Love it from south africa

Needs a bit of colour to make it look appealing

Making a vegan version of this right now, using seitan "meat". Not tried it yet, but it smells fantastic.