PERFECT NIGERIAN PARTY JOLLOF RICE – SMOKY PARTY JOLLOF | SISI JEMIMAH
PERFECT NIGERIAN PARTY JOLLOF RICE – SMOKY PARTY JOLLOF | SISI JEMIMAH
Just showing you how I make my Nigerian Smoky Party Jollof Rice. This recipe feeds roughly 20 people.
I’ve also included measurements for a smaller portion which feeds roughly 8 people.
I recorded a longer extended version of this recipe with audio instructions. I’ll post it hopefully, by the weekend.
Ideally, your Jollof should turm out…
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This is the best and easiest recipe ever, tired it, it was yummy & easy to follow as well. Thank you so much 💪🏾🫶🏾🙌🏿
I've seen alot of jollof recipes on YouTube and tried them but this is by far the best! I replicated and my jollof game went from 50 to 150!. Im making another batch today and just had to leave a comment. Well done ma!
Hello, after you add the washed rice and cover with foil, do you cook with low, medium or high heat?
Also can you give me tips. I did try this but it didn't turn out well (this must be my fault somewhere but I don't know exactly what I'm missing). First it was burnt like you said, but the burnt part was mixed with the other parts.
Second, the rice wasn't getting soft. I didn't add water (only broth) but kept checking every 15 minutes and it looked like the rice was only trying to fry and wasn't getting soft. After about 40 minutes, I decided to add a little bit of water and it did soften a bit.
I did achieve the smoky effect though so that was a plus. I used your most recent technique (roasting the pepper base in a pan before blending) so I'm not sure if that's what contributed to the smokiness alone.
I would love to try this again because I know I must have missed one or two things and I will eventually get it. Any tips on what I may be doing wrong?
PS: I over-fried the tomato paste (turned black right in front of my eyes 😭💔🤣🤣). Anyways that was my first time ever trying to cook jollof rice.
Tried this today, it was so yummy and lovely. Thanks 🥰🥰🥰🥰
Hello, thanks for sharing! For the 6-8 recipe in the description box, it says 2tbs of white pepper, thyme etc, is this correct? As 6 tsp is 2 tbsp and 6 tsp was used in the 20 people version.
Jollof made easy 👌
You’re the best. Thanks for your lovely recipes🙌🏾🙌🏾🙌🏾🙌🏾
Hi Sisi! Thanks for the recipe. When was the Ginger added though?
Just made this for my family they loved it! Can't wait to try your other recipes 👏🏾
Thank you for sharing this! This is the second recipe i have tried from your channel. Amazing stuff. Well done and thank you, again 🙂
Hello, is there another oil I can use outside of vegetable oil? Can I use palm oil?
For smoky jollof what usually works for me you just have to let it burn in the bottom for 5 minutes for the smoke to rise all over the rice then reduce heat. Perfect every time ☺️☺️
What rice do you use? Mine never comes out as good as yours
What's the butter for?
What did she do with the blended ingredients? She boiled it first or fried it first ?
Yummyyyy😋😋😋😋😋😋😋
The beginning part is missing oh 😢. Biko how did you make the paste in the beginning.
In d ingredient list for 20 pple where u listed 6tsp, is it tea spoon or table spoon u mean? Thanks
I love it, but too much oil.
Hello ma,please is that 15 cups of rice or more, online are only showing basmati rice converter, kindly help please???