Perfect MAANDAZI in English

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athompson

Joined: Mar 2024
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Perfect MAANDAZI in English


Ingredients:

4 Cups All purpose white flour / 566 gms
4 tspn dry yeast
½ teaspoon ground cardamom
1 cup sugar /200gms
1 1/4 to 1 1/2 coconut milk (can be substituted with warm milk)
1 tbl canola/veg oil (optional)
1 qt cooking vegetable oil (depending on the size of deep fryer)

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39 Comments

  1. I have made your recipe multiple times, and it's always turned out amazing. It took some time and practice to figure out how hot the oil should be for that perfect colour and rise; but either way, it has always been yummy! All my friends here in Germany love it too 🙂 Thanks!

  2. I love ur zanziba food I came from zaz and living in Holland the last 40 years I wos wondering can i use the same recipe for the the oven i don't laik oils as much please let me know thanks

  3. Thanks alot dear i like mandazi alot but i am always not getting it nice ☹. I will try yours…for how long you put it in the oven before you start baking them?

  4. I am gonna try this for bae his mum is the best cook in the world and you are my teacher let's see if my you tube class is gonna bring that nikkah watch this space 🤣🤣🤣

  5. Asalaamu aliekum dear sis, i have made these a few times and they come out AMAZING Alhamdulillah..ive also made your chapatis too… Can i mix dough the night before and leave in the fridge to roll and fry in the morning? Will that be okay…jazakiAllah khair