Perfect MAANDAZI in English
Perfect MAANDAZI in English
Ingredients:
4 Cups All purpose white flour / 566 gms
4 tspn dry yeast
½ teaspoon ground cardamom
1 cup sugar /200gms
1 1/4 to 1 1/2 coconut milk (can be substituted with warm milk)
1 tbl canola/veg oil (optional)
1 qt cooking vegetable oil (depending on the size of deep fryer)
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Reviews
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If replacing coconut milk with normal milk how much normal milk should I use.
Unfortunately I only have 1 tin of coconut milk
Thanks for the recipe. I really wanted recipe from Zanzibar. Watching from Kenya
Hello! Great recipe – can i substitute dry active yeast that you use in your video for instant yeast? If so do i change the preparation method?
Amazing!😍 how long do you keep them in the oven to raise for?
Maa Shaa Allaah
this recipe in my Save to watch later…. i wanna cook it tomorrow.. my boss always telling me.. he like it
Do you mean cups – 1 1/4 to 1 1/2 coconut milk (can be substituted with warm milk)? Kindly respond.
Looks so good! How long do we let them rise for before frying?😍
Can I used coconut oil to put in
Ahsante.
MashaAllah
Ninapenda Maandazi sana na sasa nitapika maandazi. Asante sana!
DRY YEAST DID YOU USE 4 TABLESPOON OR 4 TEASPOON. PLEASE DO LET ME KNOW. THANKS
With this recipe I never go wrong. My family loves when I cook them mahamri for breakfast. Thanks so much.
I have made your recipe multiple times, and it's always turned out amazing. It took some time and practice to figure out how hot the oil should be for that perfect colour and rise; but either way, it has always been yummy! All my friends here in Germany love it too 🙂 Thanks!
Greetings from the Pacific Northwest! Can't wait to introduce my friends and family your recipes!
asalamualkum just wanted to ask after you knead the dough you first cut into mandazi and then you let them rise for 1 hrs right
I love ur zanziba food I came from zaz and living in Holland the last 40 years I wos wondering can i use the same recipe for the the oven i don't laik oils as much please let me know thanks
I once had some maandazi in Zanzibar with a spiced jam. Wld you know what it is called?
Mine aren't rising. What have I done wrong?
Can i use Atta Flour ?
Thank u
Excellent. Thanks for sharing. How much yeast did you use. What causes the swelling g and the hollow shape?
Thanks alot dear i like mandazi alot but i am always not getting it nice ☹. I will try yours…for how long you put it in the oven before you start baking them?
I just made mahamri…thanks…came out soft…we loved them
can you use regular milk to make this
made them couple of days ago …. AMAZING !!!!
Assalamualaikum where are your measurements can't find them.
I want to make tmrw in sha Allah.
Thank you very much it is a very good recipe. I made it and my family loved it.
Can you please make sukuma and ugali Kenyan style?
I am gonna try this for bae his mum is the best cook in the world and you are my teacher let's see if my you tube class is gonna bring that nikkah watch this space 🤣🤣🤣
Thanks for your reply I'll try myself and see what results I get thanks once more.
They are wonderful. Please can you let me know which flour to use for gluten free. Thanks.
My first try making mandazi and it was a hit! THANK YOU!!!
Please is that vegetable oil or olive oil?
Asalaamu aliekum dear sis, i have made these a few times and they come out AMAZING Alhamdulillah..ive also made your chapatis too… Can i mix dough the night before and leave in the fridge to roll and fry in the morning? Will that be okay…jazakiAllah khair
My neighbors was send to us some Mandazi its so delicious
In Kenya this is mahamri. Mandazi uses baking powder and regular milk.
How many mandazis does this make?