PERFECT GHANAIAN BOFROT/ puff puff/toogbei recipe
PERFECT GHANAIAN BOFROT/ puff puff/toogbei recipe
BOFROT is one of those Ghanaian pastries/ street snacks that is cost efficient, easy to make and tastes delicious whether paired with something or enjoyed on its own. Let’s make some BOFROT.
Ingredients:
8 cups All purpose flour
1 tsp salt
1 1/2 cups sugar
1 1/2 to 2 tablespoons yeast
1/2 of a grated fresh nutmeg or 1 tsp nutmeg
3 1/4 warm…
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Reviews
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Can this be made without the yeast?
Hello can we mix and cover it in the evening then fry them next day morning pls?
Hi Gifty, watching you from England
❤
Great job Gifty
Very nice 👍 but you were too fast.
Please which type of flour hard or soft
Thanks sister Gifty. I'm also call Gifty
Please after mixing everything can you leave it till the next day before frying?
What happens if you can't use yr hand but a mixer pls
👍👍
👍
This was totally delicious and I love the way you mixed all the dry and wet ingredients! I totally love the outcome and I joined here with bell on🔔👍
Pls can u add warm milk to it instead of the water
Thank you for the recipe god bless you🤍
My first time was hard
Super video ❤️😊, support from me, if you want to watch my yt channel 🍀🥰😊😊🍀
I’m so glad I found a channel that shows how to make some of the food I grew up eating
Am here because of sweet Ajeley
New friend
Thanks for sharing it look yummy
loving the golden hue