Peppercorn Sauce Recipe for steak – Creamy & Delicious – Recipes by Warren Nash
Peppercorn Sauce Recipe for steak – Creamy & Delicious – Recipes by Warren Nash
If you’re going for steak for a loved one this Valentine’s day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you prefer – simply don’t add the brandy.
This is made with black peppercorns and it’s really easy to make in advance. Simply reheat the peppercorn steak sauce when you’re ready to…
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Thank you for your video. You describe everything in detail except for ONE ingredient: 1 Beef stock cube? I've heard from other videos that it makes a difference what type of beef stock you use, e.g. some come with a lot of sodium. Can you please tell us which one you use? Hopefully I can buy the same one at Amazon or Safeway. Btw, I live in San Francisco, California USA. Thank you
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love that its not dragged out to a 10min vid!! top marks
I just made this and it tasted lovely….but.. i left it on the stove to keep it warm on low too long and it separated, so had to put it down the sink…gutted. Will try it again next week 🙂
Looks great but surely you need some garlic?
looks sifted
Great recipe thanks for posting this.
Oh my this is lush made it for the first time this evening, I was in a bit of a rush so just listened and did. I just used white onion chopped mega fine, admit to not following the measurements but turned out fantastic none the less. Will defo make this again thanks for recipe. ❤
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Best peppercorn sauce ever. Better than when i go to restaurants. I mix it up using slightly different stuff depending what i have at home. Usally use red wine instead of brandy though!
Well done, it looks this looks very good and not runny. Just the perfect thickness.👍👌
Why the weird measurements man? 40 grams of butter? You mean 3 tablespoons? Lol
Good one
Oh what a delicious sauce, thank you.! 😊
I want you to write me what to put and save it
watch a Guga video on how to cook a steak
1-butter
2-shallots
3-pepper
4-Brandy reduction
5-Let it rest
6-mustard
7-whisk clarified butter with the mix
8-add double cream
9-let it simmer 2 min
10-don't put all the ingredients together, or loose a lot of flavour!!!!
O my my .. I literally have to mention that your accent is so satisfying 🤠
I made this tonight. Came out very tasty.
is it ok to leave the alcohol out?
Perfect recipe!!! Thank you from Kenya 🇰🇪
Lovely 😊 👌👍
Just cooked this sauce . It blew my mind here in England
"It's easy"
has ingredients I don't easily have in my house. Welp time to go grocery shopping lmao
Could you freeze this sauce?
I gave a thumbs up🤣 made it plenty of times.
Just made it. It's wonderful! Many thanks. Putting this into my "Great Food" playlist.
There’s so much wrong with this I can’t even begin
Just to say that this video is my go to for peppercorn sauce. I should really just remember it, but i keep coming back to this…just in case. Been using it for at least 3 years now so thought it best to give you props! Thank you for taking steak night to the next level for us. Big loves
Why use Brandy – not everyone likes the stuff.
What do we use instead of brandy! Unfair -.-
I'll give it a go…
Sauce looks real nice but the steak looks horrendous!!!
Nice and simple. Thanks and for that I am going to subscribe!!☺