Part 2: Cooking goat head/Ishi-ewu in Tastebudz kitchen
Part 2: Cooking goat head/Ishi-ewu in Tastebudz kitchen
Using the entire head of goat, cut in small portions, local spices, palm oil and herbs.
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#Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze
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where can we get the uheri spice pls
Please what's the orange paste called and what's its made of?Ma pls its urgent.. Thanks
Hello ma! How did you make the yellow sauce ?
The yellow soup u added wasn't really clear. I didn't get d name.only saw it. How do we knw what to buy in market? All d same, thanks a million for this. 💋💋💋💋
Hi dear tastebuz, this is coming from a sincere heart. Thanks much for this wonderful teaching. I was able to make my first Isi-ewu and it turned out so well that my husband disturbs everyday for isi-ewu. I did it so well that it was better than what people buy from any good restaurant in my area here in Maryland USA. You are amazing. Thanks
Hi tastebudz. Just subscribed to you channel. Please can I have your email info? Need to communicate with you. Thanks.
Awesome. I was about to prepare goat head now and remember daddy freeze taking about your channel.
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