Pambota with Fufu | Cooking african food for the first time #food #africanfood
Pambota with Fufu | Cooking african food for the first time #food #africanfood
Pambota with Fufu Cooking african food for the first time
Pambota is a soup made using palm kernels, which are inside the palm fruit. To make Pambota, the juice is extracted from the kernel and used as the soup base. This dish is common in Equatorial Guinea.
We made Fufu to partner the Pambota because it can be used for dipping into the…
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