Oxtail potjie

Oxtail potjie

Oxtail potjie is a traditional South African dish cooked in a cast iron pot known as a potjie which is placed over an open fire. This slow-cooked stew is deeply rooted in the country’s culture, combining rich flavours and hearty ingredients. The pot is covered and left to simmer for several hours, usually around 4 to 5 hours, over low,…

source