Owambo Culture: Food

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Owambo Culture: Food


Zoe Makes Oshifima!

Join Volunteer Zoe as she learns the step-by step process of making “oshifima” (mahangu porridge) in the “epata” (outdoor kitchen). These are essential parts of Owambo cultural traditions throughout northern Namibia.

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16 Comments

  1. This teaches us and the outside world how to prepare ovambo traditional porridge, dried spinach and fish. But I would like the narrator/author to film a much bigger and well prepared meal. For example, from cow milking, to traditional butter, to slaughter a cow or a goat and the process goes on, meal is prepared and ready to serve for a visitor ect. Nowadays the youth lives in cities and misses out on cultural norms and values, and the only way to teach and educate the future generations, is through social media platforms. Under corrections please!