Owambo Culture: Food
Owambo Culture: Food
Zoe Makes Oshifima!
Join Volunteer Zoe as she learns the step-by step process of making “oshifima” (mahangu porridge) in the “epata” (outdoor kitchen). These are essential parts of Owambo cultural traditions throughout northern Namibia.
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I want to join a group of traditional food any one can add on that..
In the beginning of times that's how they came
Africa is for the africans no Europeans
come back again
I’m a black American descendant of slavery, and I recently found out I have some Ovambo Ancestry.
This teaches us and the outside world how to prepare ovambo traditional porridge, dried spinach and fish. But I would like the narrator/author to film a much bigger and well prepared meal. For example, from cow milking, to traditional butter, to slaughter a cow or a goat and the process goes on, meal is prepared and ready to serve for a visitor ect. Nowadays the youth lives in cities and misses out on cultural norms and values, and the only way to teach and educate the future generations, is through social media platforms. Under corrections please!
Proudly Namibian
The same people or culture of Ovimbundo (Huambo, Bié, Benguela) in Angola? words are similar…
My wife she doesn't how to prepare porridge I'm jealous now she is French
Awesome!
wow. Proud of you
Wow
coming back to Namibia shortly
Wow! Am proud to know my culture very well!
very nice
Oshifima(Poridge) taste very well!!!!!!!!