overnight 100% teff injera in detail!! #injera#enjera# ethiopian food# recipes#glutenfree
overnight 100% teff injera in detail!! #injera#enjera# ethiopian food# recipes#glutenfree
Ingredients
1 1/3 cup or 400ml of Starter
6 cups or 906g of teff flour
3.3L of water 💦 (98.2 f) hot but not too hot
1 tbsp of fenugreek powder (optional)
To give you rough idea (i did the batter around 6:30pm at night and kept in the fridge and baked next day around 12:30pm )
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