Only 4INGREDIENTS for THESE!
Only 4INGREDIENTS for THESE!
Hello lovelies, let’s fry some dough and these are sweet and yummy and very simple and quick to make.
Ingredients:
-2cups self raising flour
-1/2cup sugar
-2eggs
-3tbsp oil
source
Reviews
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Hey lovelies, thanks for watching. If you don't have Self-raising flour, just use 2cups all purpose flour + 1tsp baking powder.
If you try this recipe, I would love to hear how yours came out🤗 #HappyCooking💕
Great tutoring, easy recipe to learn from. Thanks for sharing!
I tried it out today, thanks for great directions. I had to throw away my mandazis because i put too much baking soda. Didn’t have self rising so my measurements were way off 🙈. Will retry tomorrow I bet will be awesome.
Thank you for the recipe but how can i manage the heat while i use a charcoal stove?
Hello Phil,i loved your recipe and i would like use it for my mandaazi business kindly help me with the measurements of about 130 pieces
Can l use cake Flour for this recipe?
Bambi come I teach you how to make them
I did this and the results are super…. I’m enjoying mine thank you sis…
Yummy 😋 thanks
Just tried this recipe Phil, it's amazing! It worked out though next time I'll reduce the sugar.
Thank you so much,it came out really good.
I didn't use self raising flour. Added some baking powder, but the result was disappointing. The outer part was hard but not crunchy. What could have caused this? Also, Kindly tell me the baking powder amount I ought to have used. Thank you
I HEVE LISTENED TO YOU AND FOLLOW YOUR INSTRUCTIONS BUT DID NOT COME UP SOFT LIKE HOW IT LOOKS…YOU MISSLEAD US IN SOME POINT..NOT 15 MINUTES IT MUST BE LONGER THAN THAT.
Hi @phils_kitchen,I tried the recipe twice and they came out so yummy 😋
They are super easy to make and extremely budget friendly👍.Thank you so much for this.I want to make them again for Xmas but had lost the recipe,now that I've found it, I'm all set😍🤗
❤❤❤
Hi Phil, my first attempt they broke whilst cooking got burnt but we really sweet and soft, I didn’t follow the recipe to the T, I put too much oil….will try again and again 😂
Do you guys add water to your recipe😊
What if you want many do you add water or milk
How long should I wait for the dough before I deep fry
We did like like you did this is so not working it’s working in the auntie do you remember if we we have some milk? OK maybe it’s working but I think it’s not mommy
We added milk
Yeah I didn’t milk. It’s ruined now.
It didn’t work it’s not working it will work
Wow, used this recipe and it come out so nice
😂
Simple and straightforward! Love this
I love it
Hello are these kangumus??I desperately need a recipe for kangumu
Nice job
I tried today and the results were amazing
Looks very appetizing
Nice…we call these buns in Nigeria. I love them! Thanks for sharing!
Nyc
Very nice recipe I will try tomorrow
WOW Congratulations this is very very very much best🎉
Nice
Made these and they came out absolutely yuuummmy! Thanks phil.
Am going to try it now
Nice
❤❤❤
What texture should they have ??
Thanks, they came out soooo good!
After kneading the flour you direct to cooking or you can wait for 30 mins
Thank you for this recipe!🎉
Your nails, mashaAllah😍
I tried this and it was waaaow
I just tried this, came out perfectly, my 3yrs helped me roll the dough thanks alot