ONE OF THE BEST ALGERIAN 🇩🇿RECIPES!!! – TCHEKTCHOUKA #algeria #cooking #easyrecipe #château #diy
ONE OF THE BEST ALGERIAN 🇩🇿RECIPES!!! – TCHEKTCHOUKA #algeria #cooking #easyrecipe #château #diy
Welcome to my first VLOG, I hope you enjoy this recipe.
THE RECIPE FOR 3 PEOPLE :
– 3 Large onions
– 3 Tomatoes
– 1 Courgette
– 1 Pepper
– 4/5 Cloves of garlic
– 4 Eggs
– CHEESE
BUTTER OR OIL FOR GREASING THE PAN
Chop all the vegetables into medium size chunks, save the garlic, cheese and eggs until the end.
put you butter or oil into the…
source
Looks delicious
I love this recipe. I have eaten the Moroccan version (shakshuga) but it was too acidic for my tastes. I will make this for my next Sunday brunch. Great video!
I really enjoy watching you prepare the food for cooking, Mo. I usually can understand what you are saying. Lol 😊
Great job Mo. I enjoy your videos especially your cooking videos. Merry Christmas
My husband will love this. Thank you for sharing it. The green vegetable in America we call it zucchini. I love cow heart it’s so very good.
If you soak the onions in cold water for 10/15 mins then cut up it will keep the tears from flowing Mo.
Your dish looks DELICIOUS!!! I can’t wait to try making it for myself!!! 😁❤️❤️❤️🎶🎶🎶🇨🇦🇫🇷
Fun to watch!
Tell Sadie that she is a lucky lady! Men who cook are a dime a dozen these days, but one who cooks well is a gem!
❤️Sadie has a good man. Love you M0 xuz
It looks yummy!
I'm guessing (before watching the vid), that this is related to shakshuka, as the Americans spell it. Now I'm going to watch the vid
Your knife seemed dull.
Hello Mo thanks for the great recipe👍 we been wondering how to use up our eggs that we get from our chickens, definitely going to make this! Hello Sadie, love the horses and your family! We have 4 horses and their ages 19year old palomino Quarter horse (Holly), 22year old black Quarter horse(Velvet), 28year old sorrel Quarter horse(Jory) and a 31 year old black and white paint( Flash) that a had since he was 7 months old. I enjoy watching your videos👍 Take care🤠
Tip : Mo, After peeling onions run them under cold water tap before chopping, should prevent stinging and watery eyes. Enjoy your prep and cooking videos 😊❤️
Your my new favorite blog. The food looks so yummy. I’m goin use one of your recipe this weekend.
Where were the eggs? Did I just miss them? Looks delicious!
Looks yummy!
Please sharpen your knives!
I have been eating this all summer without the zucchini but I'll try it next.
Have just made this dish and it is delicious. 😛