Ofe Achara with Akpuruakpu Egusi, Mgbam | Flo Chinyere
Ofe Achara with Akpuruakpu Egusi, Mgbam | Flo Chinyere
Ofe Achara is one of the most traditional Igbo recipes. The mgbam, akpuruakpu egusi or ogbaloti sets this Egusi Soup apart from the conventional Egusi Soup.
Written recipe: http://www.allnigerianrecipes.com/soups/ofe-achara-mgbam.html
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I searched for this recipe and your page popped upπ©π©. I want ofe egusi ndi ngwaa
Does elephant grass taste anything like bamboo? could bamboo shoots be a reasonable substitute? easy to get in Asia, or in Asian markets in America and so on. Thx.
Thanks momma, am making the soup now with the help of your video
Can I mold the egusi without osu?
What is Mgbam?
Confirm soup, make sense and beautiful and same time delicious hmmmmmππ₯°
Aunty Flo !!! I am commenting in 2021. I havenβt even watched but when I was typing Egusi akuruakpu in the search I was almost hopeless then I figured if YOU donβt have it then I am done for. God bless you and your generation. Oya make I go watch the video with my note pad.
welcome to Nigeria
This is the first time am seeing how to use achara to cook, I love lumpy egwusi. Agalaoti. Yummy
I so much like ur cooking but I don't know how to follow up because of the ingredients because I can't them all in UAE
Achara from nigeria now
Adanne. I gbaliala. What is Ogiri made from. I ve never had it.
Hello Flo
Can osu serve as thickener?like ede and achi
I doubted I was going to see this soup recipe online … Iβm from Ubakala Umuahia , and my grandma used to make this soup … I would sit around the kitchen from start to finish … π€£ππ€£ππ€£… my absolute favorite… thanks ππ½ so much for making this well packaged video tutorial
I love dis soup so much
Hi ma. I love watching your video. Am from imo state but my mum from Abia and she cooks Acharya soup so often. I want to remind you of Achi or Ofer. She never prepared achara soup without adding a little of Achi or ofor. Its the main thickener for achara soup. And uziza leave is always added. Thanks
I love watching your cooking.
You make everything very explicit.
I ate this soup when I was a teenager and now longs to cook it.
Thanks anyway
Hey Flo!
Please is there any substitute for osu pleaseπ
Good try not real recipe for achara soup and not the way to prepare it.
Thank you very much
Chai you really tried.
7 jungles and 7 seas indeed. Slowly becoming extinct.
God bless you for this. I am from Umuahia so watching this video made me feel so good and reminded me of how my beloved mum (late now) used to make her ofe achara. But she used to pound the egusi and osu. Then no cray fish and ogiri in the akpuruakpu egusi. All the same, well done ma.
I am sooooooooo happy to finally see this video. Thank you so much ma.
pls can u try this recipe using asparagus pls, cause I'm in a country I can't get achara
I've eaten it only once, and I enjoyed it very much because it was cooked by an expert cook. But it's not common like other soups. Maybe I have to travel to Umuahia to get good ones from a nice restaurant.
What is ΓSΓ please?
Sis you gave me an idea here with this recipe, asparagus can go with the eqwusi? I like being creative especially in foodsπI will try this; good means of getting in vegs.
You remind me of my grandma with this akpurakpu eqwusi soup with achara. This is my home town soup! Welldone Flo…
You're too much abeg…
This is my local soup, ofe achara for umuahia ppl/ can i use goat meat oe what is the best protein tio use in the soup
Please you supposed to put achi or ukpotoro or ofor not only egusi.
Every thing you used was perfect except okiri okpi and akpuruakpu egusi must be cooked more than 10mins at least 1hr to make sure is probably done. In the whole umuahia traditional delicacies we don't use ogiri to cook anything. And we don't put crayfish inside mgbam or egusi akpuruakpu. Thank you.
I mean Achara..
great job!
Sis..you killed it especially the Achaea.
Chaiii bn looking for easiest way to mold egusi n here it isπππ Tnks for ds video
well don pls i need ur cooking book and how can i get it
I like how you cook so easily,I have eaten Ofe Achara once and it was made by a good friend of mine, seeing this video makes me know I can prepare it myself. thanks
pls!! where can I find the achara leaf in boston Massachusetts