Ofada Stew (Ayamase) | All Nigerian Recipes | Flo Chinyere
Ofada Stew (Ayamase) | All Nigerian Recipes | Flo Chinyere
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Written recipe: http://www.allnigerianrecipes.com/stews/ofada-stew.html
Ingredients used in cooking the Ofada Stew
•40 pcs unripe habanero peppers (scotch bonnet peppers)…
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Reviews
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Sister Flo, I am just enjoying your cooking shows! Thank you ooo, please tell me, when you bleach palm oil, does it affect the beta carotene content?
Madam Flo, can lots of green bell peppers ONLY be used in place of unripe habanero peppers?
And I always dance to your theme song 😁😁😁
Please can I use white oil for this stew?
@Flo Chinyere I found iru in my local African grocery store but it was nothing like yours. It's dry version, like individual beads. Not powder iru. Do I need to soak it in water before using it or just blend it with the other ingredient/ just start adding to the pot when using it in a recipe? Thank you.
What type of blender or food processor did you use for the iru
Correct 👍
how long do you soak the stock fish?
Lovely
nice stew please can I have d list of d ingredients just do ma a favour by texting dem to me tanks
why no one told me that I should wash the locust beans! No my delicious meal has sand in it. This is a nice simple and easy meal that is great with rice.
Hi flo, please does the 40 pcs atarugu/habanero pepper mean 40 scotch bonnets?? Isn't that too much?
mama afrique….I love the meal already….I can even perceive from my end. ….much love…#xoxo
Yummy, indeed. But only for occasional eating though. Not good for the waistline. I can only imagine the calories in the stew.
yes o, this shall be happening in my kitchen for the first time this Easter, what a treat and different from the usual stew. Thanks for the video
YUMMY
I haven't tasted ayamase before but i intend to prepare it now cos you're recipe is direct and super easy 🙂 from the ingredients, you used only green peppers(scotch bonnet and Bell), isn't it going to make the stew very pepperish? and if yes, can I blend unripe tomatoes with the pepper to reduce the pepperish taste?
My own didn't turn out to great. I tried bleaching the palm oil, but smoke was getting too much for me even with windows and fan on. The stew was burnt and tasted somehow. Anyway, at least I tried. Now I know.
Is ogiri the locust beans
I have noticed that on YouTube a lot of Nigerian food has crayfish in it. Is there a substitute for those who cannot eat crayfish or allergic? This stew looks so good.
Just made this and boy it was spoon licking good. The palm oil and grounded crayfish are a must as they make the taste so distinct. I did not have different types of meat or Iru. I fried my steak and used 1 green pepper, 1/2 large egg plant and 2 scotch bonnet peppers. 2 Maggi cubes and other seasoning to taste.
I'm from the Caribbean, and I travel a lot, of all the cuisines on planet earth, my favorite by far is Nigerian food. I love it! I love it! I love it! I am sure that when I trace my ancestry, I'll find that I am Nigerian too. Great vid. Looks so good.
Nice one
in the description, you wrote 40 pcs habanero pepper. was that intentional or was it a typo. wouldnt it be too hot. ive tried your recipe twice nd reduced the scotch bonnet to 10-12 and it came out hot. was it 40 you used in the video above?
Where do you get your leaves from, i want those leaves for the rice badly..
what is iru and how can i get it?
The recipe is nice, but what I do so as not to lose all nutrients from the pepper blend is I sieve it after blending and fry the solid bit. If too dry, I add the pepper water as well. Just another idea
my palm oil caught on fire and almost burnt my whole kitchen
I bought the wrong habanero pepper the ripe ones is this still ok to use to cook the ofada stew with the green peppers? Thank you
I love the food
can i use olive oil instead of red oil?
I dotn have the bean seasoning, can i still make this??
tried this recipe and it's sooo delicious!
I love is stew Ayamase
wow she is gooood
Very nice Ma'am. Please I don't have the dry iru; but the tiny ones. Can I blend it with my green pepper?
This soup be the best kind soupppp Everrrrr
(y) You too much…….yummm
Please take heed, bleached palm oil is carcinogenic (CANCER CAUSING!!!), it also means the oil loses its vital vitamins (especially 'A'). This meal is super delicious and addictive, but ask yourself at what cost
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