OBUSHERA millet & sorghum drink#howtomake #kinyankole#kikiga#womens magicaldrink#foods#healthyfood

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OBUSHERA millet & sorghum drink#howtomake #kinyankole#kikiga#womens magicaldrink#foods#healthyfood


Music: Hey U Cosmic
Musician: EnjoyMusic
URL: https://enjoymusic.ai

Music: Hey U Cosmic
Musician: EnjoyMusic
URL: https://enjoymusic.ai

*fermented sorghum as mentioned in video is infact germinated sorghum and is naturally sweet(pardon my slip of the tongue,small correction)

this germinated sorghum is used in fermentation process
fermented…

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22 Comments

  1. Hey dira..I used half kilogram of millet flour..make the porridge n added a quarter of the sorghum yeast but wen I checked this morning t was not good..wat went wrong..
    U said we let it cool fr 15mins..ts wat I did..but wen i was putting the yeast it seemed still kinda hot…
    M confused. .😢

  2. Thank you for making for us. Where are you from. I'm curious about the cultural tradition this drink is about? This is how we should be eating and drinking. Real health, real nourishment. Well done.

  3. Thanks but would like to know the difference btn fermented sorghum and normal sorghum, is it possible to use normal sorghum or it has to be fermented and if so, how do you ferment it, following here from the gulf