Ntaba ya soup/ Goat Meat Stew/ Congolese Food
Our african food takes time in preparing as we add a lot of flavours and has different stages. I brought you this quick way to make goat meat and…
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Showing 1–12 of 22 results
Showing 1–12 of 22 results
How much do them measurements serve please I'm going to try this out ? Looks really good
I'm a single man and I was looking for a quick and straightforward goat stew dish. Thank you so much and greetings from London 🙋🏿♂️
No oil????
what is a mega cube? and where to find jumbo chicken seasoning in Cape Town?
I just came across your great recipes, i just tried this today following step by step, my stew was not as thick as yours, more watery, tasted great but i hate that it was too watery. I measured the water but maybe better luck next time.
😍
What the rice did you use?
I’m a young n single man, living by myself, and you’ve saved ma life😀🙏💕 learning a lot from u. 🇨🇩🇨🇩💓
Thanks a lot💓💓
Please can write ingredients you use..thank you..
I made it for an international day at my office. Americans at work were all skeptical, but they liked it
I love your videos 😍😍 I’m going to try this exactly but use meat beef instead of goat meat 🤣🤣🤣 I’ll keep you posted on the taste
Once your stew starts to boil, leaving it on a high heat is simply wasting energy, because no matter how high your gas flame, it can only boil at the maximum temperature of just over 100°C.
So, once it starts to boil, if you leave it on high, it is still bubbling at 100°C.
if you lower the heat to low, it will still bubble at 100°C or just over, depending how much salt is in there .
The only reason for continuing on a high heat would be to boil off some water. Reducing the liquid, right ?
This can be achieved just as easily on a low heat by removing the lid.
Voila !
Same result. Half the energy.
Please try it and let me know how you get on.
(I know I am right, you know…)
>
Merci pour la recette de ntaba y'a soupe au nom de Jésus amen
I followed this whole recipe and it came out AMAZING! I ate it with fufu and I loved it! It was so juicy and tasteful! My little brother also ate some and gave it 10/10. Thank you for sharing this💕
My husband found out he’s Congolese and looked up this recipe…He went crazy :) and he went a step further and added Okra. And it was amazing. ;)
Sister, we go be best friends! I finally found out what part(s) my ancestors are from – so now I'm playing catch up.
Only thing is, my Congolese ppl have to share me with my other ppls – Nigerians! 😅 We go get along just fine, we're family. One love!❤
What do you mean by "all purpose seasoning" and "mixed herbs"?
Very easy and tasty, the other half loved it!!
Merci ma Cherie x
just bought goat; will try tomorrow. love your recipe !
Hello and Thank you for all your videos!!
Can I use this recipe with other meats? Or is the cooking time specific to goat meat?
Hey Congolese sister, love your style of cooking 🥘
About to make this . I hope it comes out as good as yours.
My English is not so good, can you send me the recipe on writing please!
Thank you very much you saved me 😁
Very nice cooking! I will try it on my next goat day cooking….wish me luck ;–)
No salt?
I have a very important question to ask
bsr ma chérie soki osali émission na anglais soki ozo koma ba ingrédients oyo osalelaki na Bar d'info koma mususu na française mususu na anglais comment ça biso nioso toyaba merci