Nigerian Jollof – Vegan (What?!) One Pot Recipe from my Yoruba Sister-In-Law!
Nigerian Jollof – Vegan (What?!) One Pot Recipe from my Yoruba Sister-In-Law!
We’re not going to get into the debate about Nigerian vs. Ghanaian Jollof rice today but we will make this delicious, one pot dish (and make it vegan too, don’t come after me y’all!)
I am sneaky and sometimes use basmati in this vegan jollof rice, but other than that, this is straight from my sister-in-law’s kitchen (so you know it’ll satisfy…
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Thanks for watching. Have you ever had or made jollof rice before?! Let me know below!
Thanks for sharing
This Jollof is the best! I have made it twice so far and I do not plan to stop!
I made this recipe two days ago and it is absolutely wonderful. I started with just one seedless but I will make it with two the next time!
This looks delicious. I look forward to making this soon.
Very quiet sound. Barely could hear it in a quiet place
Like a vegitarian jumbalaya.
How much rice and how much broth to make this?
Would it still be hot if I took the seeds out of the habaneros
Looks delicious. Definitely will be making this dish.
Sounds and looks delicious — but please tell, just HOW HOT do the 3 Habanero peppers make this dish? (I love hot and spicy, but not so much that the heat cancels out the other flavors of the dish. . .)
In the Northern United States, tomatoes at this time of year are terrible. Instead of the fresh Roma tomatoes, could canned tomatoes be used instead. If so, how much?
This dish is up my alley. I am vegan, but I need variety for my diet to work. African dishes are some of the most flavourful and healthy.
I’d be interested in the spinach dish you mentioned. I had a beet dish in an Ethiopian restaurant but can’t find a recipe. This looks awesome. Thanks 💕from 🇨🇦Canada
I am Nigerian-American and a vegetarian and my fiance is Indian I'm so glad I found your channel! I'm excited to try this!
I can see already the reaction of many people in Nigeria when hearing vegan jollof etc hahaha great video 😉
Great video. Thanks for sharing
This jollof rice looks great in taste and can feel the aroma. I am looking forward to making this at a weekend. My daughter wants me to cook this. Way to goooo.
Lol I totally would have made the mistake of popping the lid open before the rice was fully cooked…especially if I hadn’t eaten in the last few hours. 😋