Nigerian Food Stuff Haul + Storage Tips | Unboxing Nigeria Foodstuff

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Adorable Kitchen

Joined: Nov 2024
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Nigerian Food Stuff Haul + Storage Tips | Unboxing Nigeria Foodstuff


#foodhaul #Nigerianfoodhaul #UnboxingNigerianfood
My Friend and Sister that travelled to Nigeria for Christmas came back and helped me bring some Nigerian foods stuffs such as Egusi, ogbono, crayfish, ogiri, okpei, okpa, ukpaka, ehuru, uziza etc. I decided to unbox it in front of the camera and also share with you guys how I keep them to last…

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39 Comments

  1. Aww Mamas are so sweet,thanks to her and your friend that brought the baggage.
    Nne the bag is so loaded
    Where will I start from bikonu.
    I love how she dried everything for easy transportation.

  2. That's a whole lot of goodies! Looking forward to the yummy recipes you will be creating with them. Not grinding the egusi, crayfish and some other items is a great idea. Nice share dear 🥰

  3. Your friend really did well oh. That fried rice spice is my favourite, the wig is really beautiful I love it. My foodstuffs stays up to a 2 years oh but also depends on how much I cook. Thank God for the light system we have here abroad if not we won’t be able to store our foodstuffs that long. That your bitterleaf video is what I always use when I using my dried bitterleaf . Thanks for sharing this tips darling.

  4. GOD bless your mom and also your friend that brought the food stuffs…Don't forget to send my share that's a lot of foods stuffs and I'm sure you can't finish them 😁😍

  5. You really did a lot of shopping. I don't know if I can survive without Nigerian food abroad. Your friend did so well, I know how much effort it takes to bring in this much for someone from home. big thank you to her. I'm here for the storage tips😍🙌

  6. That’s a lot of food stuff ooo …wow this will definitely last you for a long time .. ogiri is one of the most important thing when it comes to bringing things abroad .. I also prefer not to grind my crayfish because I tend to misuse it a lot .. It’s the quantity check for me .. I use to blend before but I have stopped Cz it’s fresher when you blend and also helps in quantity check
    I don’t know about the pepper egusi storage .. I will try it out .. I know beans is container too with pepper

  7. Ogiri is a must ooooo when it comes to making our native soup and it’s good as you have them handy. I also store my stuffs in ziplock bag as well and it last so long for me without any issue. Nice one Nwanyi oma and God bless all those that helped out in buying and sending them

  8. Wow! Thanks to your friend that brought all those for you. I was just imagining the weight.
    I preserve grounded Ogbono, Egusi, & Crayfish (grounded & ungrounded) in the freezer. Anytime you bring them out to use, it's still very fresh (but not when am in Nigeria oo! We don't have that kind of light here🤣🤣).. But if not stored in the freezer as you rightly said, it looses taste and that freshness overtime.
    Nne no cough too much ooo b4 we start looking at you Coronaly🤣🤣🤣!

  9. I’m smiling from ear to ear because I know I’m going to eat some of these soon 😁😁.God bless all those that helped to transport them . E no easy ooo 🙏

  10. I agree with that of ground crayfish. You will just be pouring it anyhow. My husband has been cooking indomie with ours 🤣 am like oga this crayfish na gold o don’t waste it anyhow.