Nigerian Chicken Stew Recipe | EASY Tomato stew
Nigerian Chicken Stew Recipe | EASY Tomato stew
This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here https://www.nigerianfoodtv.com/
The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to…
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🙋🏽♀️SO SO SORRY🤦♀️ THE INGREDIENTS FLED SO FAST. KINDLY CHECK BELOW⬇⬇⬇ FOR DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE. Trust you'll enjoy and plz subscribe and 👍 if you liked this video
🤗. THANK YOU.
FOR BOILING THE CHICKEN
– 1kg chicken(whole or chicken drumsticks)
– 1 medium sized onions(sliced)
– 2 tablespoon garlic powder
– 1 tablespoon ginger powder
– 1 tablespoonful oregano/thyme
– 1 teaspoon rosemary(optional)
– 1 tablespoon curry
– 3 tablespoon seasoning powder(to taste)
– 2 to 3 cups water
FOR the chicken stew
– 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
– 5 large bell peppers(tatashe)
– 5 Habanero Pepper (atarodo)
– 1 medium bulb Onion
– 4 garlic cloves
– 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)
– 500ml Vegetable Oil
– 1 medium bulbs Onions(chopped)
– 1 bay leaf
– 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
– chicken stock from the boiled chicken in recipe
– 1/2 tablespoon Thyme/oregano
– 1/2 tablespoon curry
– 1 tablespoon seasoning powder(to taste)
– 1 tablespoon seasoning powder
– Salt to taste
– the grilled chicken as seen in the recipe
Wow nice and simple
Nice
How long did it take for your blend to lose its excess water and come out such a dark red? Mine does not come out that dark
Is there a way to take some of the oil out? Does it compromise the taste ?
That’s the same sauce for jollof rice.
Thanks ma I love your cooking
After cooking did you fry the chicken?
I've been eating beans for the past 2 weeks because of it's easy way of cooking….. I'm having dreams of beans now…today i no go gree, I'm eating rice and stew one way or another
What’s the reason for boiling the chicken? I forgot to boil mine and just put it straight in the oven .. hopefully it turns out okay 😅
If you’re concerned about oil, you can use avocado oil. It has a high heat point and it won’t go rancid and it has much better fat in it then canola or vegetable oil.
My dude makes this all the time. He sent me this video so I can make it for myself. Thank you for sharing this!
I thoroughly enjoyed watching your video.
Easy to understand and a pleasure watching.
I'll def try this.
Do you mind sharing where you got your blender from? 2:11
this look so lovely!!! wanna try it, but what is seasoning powder???
Followed this tutorial and used fish instead, mehn, probly the sweetest stew i have cooked, will check if u have a jollof rice tutorial,
Nice work!!!
I just used your recipe 💪💪💪
Very nice…. Cooking like Buka Stew Madam !!👍👍😃😃
I tasted it 5times already. I love it.
I tell ya. Its not easy for a 17 year old attending a uni away from his mom to know how to cook stew. But ur video really help. Thank you so much❤
Lovely
I just made my first stew and it was delicious 😊