NIGERIAN BEEF STEW | BEEF STEW WITH ROASTED PEPPERS
NIGERIAN BEEF STEW | BEEF STEW WITH ROASTED PEPPERS
Ingredients:
1kg Beef
6 Medium Tomatoes
6 Red Bell Peppers
4 Chilli Peppers
3 Scotch Bonnet Peppers
Vegetable Oil
3 Onions
Garlic
Curry Powder
Thyme
Curry Powder
Bouillon Cubes
Salt
Link to splatter guard: https://amzn.to/3m2xNZ8
Blender used in the video: https://amzn.to/3cxQEbl
Music: www.bensound.com
source
Reviews
0 %
is it better to remove the seeds from the tomatoes before blending them to cook stew??
👍
Love your channel❤
Is this dish hundreds of years old?
What if I don't have an oven, how else can I grind my pepper to be thick?
Lady cheif beef stew very tasyoo
What if I don't have an oven?
The excitement in your voice at the end of the vid is fully warranted, this stew is serious business! Thank you O!
👌👍🩵🙏🏼💙
thanks again. you are my go to channel for cooking. I did this with mackerel fish. Taste amazing
You guys need to see my oven tray. Smh😅😅
I have a question! Why do you add salt if you are using bullion since the bullion has salt already?
well done!
My best friend her mom used to make this and i just loved and adored her cooking, we are colombians but my greag grandmother was a nigerian woman and everytime my mom and i eat nigerian food it just hits the soul in the deepest ways you can imagine. Thank you so much for sharing these wonderfull recipes!!
Delicious
I would say that much amount of oil is necessary to cook the stew and I love to put lot of oil while cooking💯
I will definitely try this this Christmas. Thanks
What is the substitute if you are using tin tomatoes and tomato sauce
Hi. Why no tomato paste? Is it because it's already thick?
Oil is good .if it’s the right oil .avacado oil or olive oil
PS:I Dey cook baddd now eeh thanks
15 minutes y’all!!❤️
@6:30 What you mean to say is “if the water vapour doesn’t escape from the pot (trapped by lid) then the condensation process will mean the water goes back into the stew.
Okay this is beautiful.. I'm surprised you didn't use tomato paste and it turned out this red . Is it cause you roasted the fresh tomatoes and peppers?
I’m from Nepal. Your curry looks so amazing. Watching for the first time..and I will try to make it at home.😀
Sisi Jemimah well done.
I roast my core ingredients like you do as I believe that’s how you accentuate the natural msg in your ingredients. As a result I have gone maggi free and never use bouillon cubes or such like in my stews.
What brand of beef broth are you using?
Thank you for this stew I made it today and it is delicious 🤤
I don’t like using the oven could I fry the tomatoes, chilli and garlic?
Wow thank you so much
Im from south africa ill definitely try this recipe…it looks yummy❤❤
All I need is fufu and okra and I'm good to go 😊
All I need is fufu and okra and I'm good to go 😊
I married a Nigerian man and your channel as saved me, my mother in law is pleased with me. Thank you ! ❤
Hi Sisi Jemima, how many servings is this recipe and what quantity would you recommend for 50 guest?
Madam Sisi, you can cook.
Why are you always forming accent in every video . Just be yourself
Can this be done with chicken? We only have chicken right now in our freezer
It nice ,for who don't have oven can it be use on gas ,I mean the tomato and others
Peppers, scotch bonnet, and more peppa ahhhhhhh. 😂😂😂😂. It's not hot you just soft ohh
We made this today and it was delicious!! Thanks so much Sisi!!
Ma'am, u don't use tomato paste?
I made this recipe and me and my family thought it was the best we ever made. I will be making it again, than you
Heavenly
Should this be using palm oil not generic vegetable oil?