New evidence on the relationship between moderate wine consumption and cardiovascular health
Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine intake — specifically, tartaric acid, present in grapes. It was carried out in 1,232 participants in the PREDIMED project…
Read More
Reviews
0 %
User Score
Rate This
Sharing
Subscribe
Login
0 Comments
Oldest
