Nestlé sugar controversy. How dangerous is sugar in baby food? | Faye D'Souza

Author Avatar

Faye D'Souza

Joined: Apr 2024
Spread the love

Nestlé sugar controversy. How dangerous is sugar in baby food? | Faye D'Souza


A new study has found that Nestlé sold baby products with higher sugar content in less developed South Asian countries, including India, and African and Latin American nations as compared to its markets in Europe. Faye D’Souza speaks to Revant Himatsingka aka Foodpharmer about these double standards.

Join my channel to get access to…

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

20 Comments

  1. Very informative and to me an eye opener. We go for easy ways of putting food on the table in least amt of time but don't realise the harm they are causing to our health. All these diet foods too are very misleading. The substitutes have far more damaging content in them. Thank you Faye. God bless you.

  2. The bottom line is our government is captured by big Food, big Pharma, big tech, etc. Any logical objective perspective knows babies will eat food without added sugar however, the added sugar is creating the addiction, the addiction to the foods from big food, then to the medication from big Pharma. Meanwhile, our government stands idly by and instead is persecuting people because of their political beliefs , fucking nonsense.

  3. Madam ji, please stop spreading fear mongering. Sugar is not bad in isolation. I don't expect you to do this even after you talked with Dr. Abby Philips. Try feeding a kid without any sugar. Will they drink? It's not like you're feeding the kid only this as food. This is just a small part of diet.

  4. He is unnecessarily defensive while answering about ‘necessary vitamins and minerals’ in Bournvita.
    No! Take your vitamins and minerals from your usual healthy, balanced diet. Both are present in ample amounts in the routine food.