Myanmar – Burmese dish: HTAMIN LE THOK
Myanmar – Burmese dish: HTAMIN LE THOK
A NEW FANTASTIC RECIPE BY OUR PRINCESS – Thamin Le’ thok
To a Burman the word Let Thok, conjures up a whole world of flavours and the combination of wonderful and sometimes rare ingredients, some cooked some raw.
“Htamin Le’thok” even if htamin means rice, is a rich and colourful salad where rice is only one of the nine ingredients, so…
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This my absolute favorite dish of all time.. my grandma makes this for me every time I go home to visit and I’ll eat it until I get indigestion haha.
ထမင်းလီးသုတ်လားဗျ။
Wonderful
Your Highness, Very excellent cooking all your recipes are delicious. I do hope you show more different ethnic group recipes in Mynammar cuisine.
She has that poise and grace of queen clarisse in princess Diaries it gives me the feeling all the while.
Who's here from 2022?👋👋
Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.
Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.
❤️😘
Beautiful and Graceful lady
amazing!!!! bowing down
Awesome
Last Burmese queen
I will add cilantro leaves too.
Honoured to hear from you ma'am
Pray my daughter grows up like you
Rip
It's VERY DETAIL HOW FOOD Should BE PREPARED BUT PLEASE USE PLASTICK GLOVES, NOT UNCLEANED HANDS LIKE THAT. IT Doesn't HOW MANY TIMES YOU CLEANE YOUR Hands, IT IS
SIMPLY DISGUSTING.
We will always love you grandma. RIP
Thanks ,I m hungry for these Salads of Burmese.
Reminds me of veg atho which i ate in chennai..and the locals call it a burmese dish
May i known original taste should be? 😊
Love you and cooking.
Love you
Great lovely
မဂၤလာပါ
ဝမ္းေျမာက္လွေၾကာင္းပါ ဘုရား
Pajo recipie
very colorful and looks yummy
I like your passion in Burma history and food. I am a burmese living in London at the moment. I am a free spirit and love to explore new country and culture. Glad that I found your channel.
where is her classes opening ??
Aunty… this so Ahtok Sone(it is not Htamin Tok)
Amazing
I also know all the burmese dishes. Learned from my mom
I love to eat Myanmar food.
Where and when do you add the paprika and (red??) food coloring . I'm assuming into the rice and the quantities please.
By the way…I love your big tossing bowl…Thank you for the recipe. Ann G
As graceful as my 76 year old Burmese friend, soul mother Ms. Rose in Pennsylvania.
Super
we make exactly like this but without colouring the rice