Myanmar – Burmese dish: HTAMIN LE THOK

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between2worlds1

Joined: May 2024
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Myanmar – Burmese dish: HTAMIN LE THOK


A NEW FANTASTIC RECIPE BY OUR PRINCESS – Thamin Le’ thok

To a Burman the word Let Thok, conjures up a whole world of flavours and the combination of wonderful and sometimes rare ingredients, some cooked some raw.
“Htamin Le’thok” even if htamin means rice, is a rich and colourful salad where rice is only one of the nine ingredients, so…

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48 Comments

  1. Your Highness, Very excellent cooking all your recipes are delicious. I do hope you show more different ethnic group recipes in Mynammar cuisine.

  2. Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
    Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.

  3. Please give us the Recipe for " Panthe Kawswe" not sure of the Spelling!
    Enjoyed all your other recipes, brings back sweet memories of home, I was born in Myanmar, but came to Australia when I was very young, and have learnt a lot from my Mother and Grandmother. ❤ Thanks Cheryl.

  4. It's VERY DETAIL HOW FOOD Should BE PREPARED BUT PLEASE USE PLASTICK GLOVES, NOT UNCLEANED HANDS LIKE THAT. IT Doesn't HOW MANY TIMES YOU CLEANE YOUR Hands, IT IS
    SIMPLY DISGUSTING.

  5. I like your passion in Burma history and food. I am a burmese living in London at the moment. I am a free spirit and love to explore new country and culture. Glad that I found your channel.

  6. Where and when do you add the paprika and (red??) food coloring . I'm assuming into the rice and the quantities please.
    By the way…I love your big tossing bowl…Thank you for the recipe. Ann G