My Hausa friend shared their family Authentic NIGERIAN SUYA SPICE Recipe with me & it is so amazing
My Hausa friend shared their family Authentic NIGERIAN SUYA SPICE Recipe with me & it is so amazing
ingredients
Kuli kuli 300grams
Chilli -15 grams
Garlic- 5 grams
Ginger- 8 grams
Parsokori- 4 grams
Kimba(Uda)- 3
Masoro(false cubeb pepper)- 5 grams
Kanafuri (cloves)- 3 grams
Calabash nutmeg (ehuru, ground nut)- 4 seed
Kajiji- 5 grams
Salt
Seasoning Cubes
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Pls what is the English name for parsokori
Wao this is suya spice pro max i love it, but i noticed you didn't tost them before blending. ❤
Hi, thanks for this video, i just came across it. Please, are there other names for the parsokori ?
It’s obvious that your idea of suya is not for people living abroad?
😍😍❤️❤️ Lovely , this is just how I make mine
Masoro is called bush pepper.
Lovely, you are a very good teacher. Thanks so much
Well detailed, im trying this out
Masoro is uziza seed
Also, contrary to Whatsapp science, white Maggi is actually better to consume than salt. It has a lower sodium content than table salt.
The pseudoscience around its usage has been debunked countless times by actual scientific studies.
The north has an unbreakable covenant with star Maggi. 😅😅😅
Hi Latifa, this is good. Please can I send you an email, there's something I want clarification on. Thank you and God bless
Masoro is called eche in idoma it is a popular reedish tiny seed that turns black when it is dried. It is also very hot on the lips
Wow…. 😮 Thank you so much dear for this detailed recipe. God bless you richly.
I will try it
Wow…. 😮 Thank you so much dear for this detailed recipe. God bless you richly.
I will try it
Very detailed video
Thank you I am going to try this seasoning for my Susa🤗
Nice one dear thnks
Kààjííjì : Botanical name (Cyperus Articulatus) – Origin African (Senegal) Incense. Locally known as Gowé- Thiouraye Diguidie
Love 💕 love ❤ Love ❤
Thanks so much I have used suya recipe
Followed this recipe and my suya spice is so on point. Thanks Pot of flavours
Awwww…I can perceive the aroma already.
Oh and 1 more thing, I took some screenshots from the pepper soup spice video and it helped for easy identification when I wanted to get mine🙏🏻
Thanks
You just earned an unapologetic subscriber
I love how detailed your videos are… Great work sis
I have always wanted to know how they make this … This is cool
Masoro is actually uziza seeds and the kajiji looks like cloves
Just saw the cloves so I'm wrong
Can we purchase the ingredients in the US?
Thank you so much for the Suya spices
I am making mine with the video i
watched.
Really appreciate you showing the ingredients one by one to know how they look like and your tutorial on the suya spice is the first that will include all original ingredients. I wish I could get all these to buy in UK 🇬🇧. Thanks very much for sharing 👍🏽
Kajiji is from grassroots
Thank you so much. Especially for going the extra length and providing the measurement. Please, can all these ingredients be gotten in Lagos? If yes, please which market?
Thanks
I usually order suya spices from taraba better than the ones they sell in Lagos. Perfect for grilling
Thank you for sharing
I have never seen kajiji before, this is the first time I’ve heard of it actually wow there’s so much I need to explore, I recently came across alligator seeds and I can’t stop using it in the kitchen I love to try all these amazing African spices
Masoro looks like uziza seeds.
I need to buy kajiji and parsokori from you or if you know the English name for them kindly tell me. I live in abroad and I could not find either of them at Amazon or Etsy. Thanks.
Thanks sist for sharing. I would like to have your connect so you can help me get the ingredients. Am not in Nigeria.
Thank you sis. I live in abroad but I really need this.
I could listen to you teach all day. There is something about the way you explain and break it all down and of course your voice. Just look how excited you were about the way Kajiji sounds. I was smiling like I already knew what you were talking about. Unfortunately, I can't find kajiji were I live but guess what, the name is stuck in my brain. Kajiji and masoro
Beautiful.. Please where can I get the ingredient. I would actually prefer the ready made powder though..
Awesome video! followed from Instagram. The English name for Kajiji is flatsedge.
You really did a lot of research on the ingredients. I didn't know suya spice was a combination of lots of ingredients. It looks nicely blended and the outcome amazing.
I love this channel 😍
This is sooo detailed .. I definitely will be making this once I finish the one I have at home