My Grandma’s famous ugba sauce with Palm Oil – Igbo Delicacy – Zeelicious Foods
My Grandma’s famous ugba sauce with Palm Oil – Igbo Delicacy – Zeelicious Foods
INGREDIENTS
•Yams
• 2 cups Ugba
• 1 smoked fish (shredded)
• 1 cup palm oil
• 1 onion bulb (cut in strips)
• 2 fresh tomatoes (chopped)
• 1/2 tablespoon chopped fresh pepper • 1/2 tablespoon garlic paste
• 1/2 tablespoon crayfish powder
• 1 seasoning cube
• Salt to taste
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Reviews
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True! This recipe is really truly addictive. Made it with shredded dry meat, and it’s been a winner with my family.
Winnie and Garlic = 5&6
I’m now a garlic girl too
I love you
Mmmmmm
I formulated this exact recipe but mine adds lots of veggies as well and it's super healthy and delicious.
Please zeelicious I need an answer pls (tips to consider when buying an oven and your recommends pls.)
You advocate eating healthy, however I have observed that whenever you make palm oil dishes especially to pair with yams, you use alot of palm oil
My dad prefers this with roasted coco yam. Super delicious
Chaiii!!!!
You just made my day Zeelicious Just watching was just enough. Thank you.
Try it with roasted yam next time, it’s immaculate
In India Palm oil is wheite color
How do I get your cook book in the United States?
This is my favourite meal yam and ugba sauce so yummy and inviting. Thanks for sharing
.& .
Well prepared friend
What type of seasoning cube do you use
Yum . I tried your older ugba recipe on your channel
What's ugba in English?
When you use this sauce for yam, there will be no leftover yam. Well done Sis.
Looks so good ad yummy
Thank you boo