My Family is OBSESSED with This Southern African Recipe

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Chef Billy Parisi

Joined: Apr 2024
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My Family is OBSESSED with This Southern African Recipe


Peruvian Chicken: https://youtu.be/rhIHkDY8zDk
Chicken Enchiladas: https://youtu.be/U4jKC1Kv_Bw

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31 Comments

  1. i love Billy's posts! I'm an amateur 'in my kitchen chef ' on the weekends, and I love recreating Billys recipes. Always inspiring, and rewarding. Thanks for all Billy!

  2. About this piri piri chicken recipe , this is a Nandos similar recipe , but nothing compare to the Portuguese barbecues , here in Portugal nobody makes that , the secret is in the way of grilling, and the chicken is only seasoning with salt 😊. The marinade is going next . By the way very nice recipes in the channel.

  3. I think you may have underestimated the spiciness of the birds eye chilli, which has a 50,000 – 100,000 SHU. It is in my experience a lot more potent than a serano or a red finger, and is probably one of the hottest non-habanero or lantern-type chilli commonly available on the market in the US.

  4. I live in Miami, I’m Puerto Rican from Chicago. I have Peruvian tio’s and tia’s…. your Peruvian chicken, bravo 🤌🏽sir bravo🤌🏽. I am definitely going to try this recipe.🙏🏽

  5. The experience of ordering one of these at your local Nando's is unsurpassed, While waiting for your order, you get to watch the chef cook, due to the mostly open kitchen. The smell is so amazing, your anticipation growing as the scent begins to work it's way through the building. You watch them baste it as the flames sear and char the chicken. I'm definitely going to get one tonight, but I'm also excited to try this recipe!

  6. I trust this chef’s recipes. I tried the Peruvian chicken recipe and I was blown away because of how authentic and delicious it was. I will give this one a try! Thank you chef!!!!!!❤❤❤

  7. Beautiful! The marinade / sauce is right on! I hope, though, that chefs will come around and stop saying " caramelize" when it refers to meat – many do that! One can't make caramel out of protein and fat – It's left for the sugar-containing foods like fruits and veggies. As for the proteins, the browning is called "pyrolysis". But a wonderful and flavorful recipe and technique. Much appreciated!

  8. I live in Ol' Blighty and there is a very popular restaurant chain here called Nandos that people go to specifically for their Piri Piri Chicken (the grocery stores even sell their sauce). Since trying my own hand at making the sauce (Birdseye chillies are MUCH easier to find here than Jalapeños), I would really like to try the old original version – thank you very much for sharing!

  9. Another trick to make juicing citrus easier is the cut off just enough of the ends to expose the fruit. This allows the juicer to mash the fruit better and not the tough peel.