My Crowd Pleasing and Absolutely No Fail Ghanaian Bofrot/ Boflot / Puff Puff Recipe

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Kwankyewaa's Kitchen

Joined: Mar 2024
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My Crowd Pleasing and Absolutely No Fail Ghanaian Bofrot/ Boflot / Puff Puff Recipe


Dear friends and family, I pray you are all doing well in the midst of this pandemic. I was thinking of simple recipes that we can hopefully make during this period where we’re all to stay put and I thought this bofrot or puff puff recipe will come in handy for many of you. Let’s take all necessary precautions, to remain healthy and alive…

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48 Comments

  1. As embarrassed as I am to say this…I hate making bofrot. No matter WHOSE recipe I use, I never make it come out right 😡! Idk what I’m doing wrong but I quit…

  2. I followed all the instructions to the T but my dough didn’t “double” in size when I left it covered in the oven for an hour. And I used the same brand of yeast used in your video ☹️…am I doing something wrong?

  3. Thanks to you and Kim for the tip on putting butter in fridge. Do you do this after dough rises? Does it work on bread dough to?😊

  4. Love your mixing bowl just because of the handle and the cover Lol so pls where did u get it from.If u have a link that would be great.Will love to buy one for a loved one.

  5. I made this using your recipe for the first time for myself and friends and it came out so delicious! Although, I struggled getting the shape right (mine looked more like doughnuts haha). Thank you for this easy to follow recipe xo

  6. This bofrot is sooo yummy looking 😢😢❤❤making me hungry 😢…..thanks so much for the recipe mummy ❤i recreated this on my channel please check it out and let me know what you think❤

  7. Hello from Mexico city I tried your puff puff today and I tell you it was a hit with the family. I was so tense when making it because my husband is Nigerian and can cook and bake so I gave it my all. He said I did good. Thanks

  8. Oh my goodness! This was really worth the wait.
    Had to wait a whole month as I couldn't find any yeast in the whole of Milton Keynes! The kids were on it as I was frying! Had less than half when I finished. Light and fluffy, and did not soak up the oil. Thanks for sharing this recipe. Never gonna buy bofrot ever again!

  9. New subscriber! from same country, I followed your recipe for bofrot and it came out AMAZING .
    Every thing you make is to perfection! Your intro. Music, VOICE cooking skills, garden and cooking gadgets are elite! I 'm glad I found your channel. Thanks so much you've inspired me a lot .