My African juices recipe (Bissap, ginger, tamarind and Baobab juice)
My African juices recipe (Bissap, ginger, tamarind and Baobab juice)
Hey guys, in this video i’m going to show you how I make my African juices, I prepare a lot and keep in my fridge for when needed.
I made some Hibiscus flower juice (Bissap), ginger juice, tamarind and baobab juice.
Watch my recipes live on my Facebook here: https://www.facebook.com/recettesafricaines/
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How long it can last?
Any preservative to be used…
MashaAllah❤. I had ginger juice for the first time recently. A lovely sister from West Africa served it. I’m hooked!
Weldon, God will bless the work of your hand 😃💕
Nice tuto video 👍🏾
I am shocked at how many cups of sugar you put in the bissap though, my mom would never 😂
I like it more recipes
I like the baobab where canni get it in Nigeria
Hi beautiful friend all these refreshing juices looking so rich and nice. Jamaican we called the first one sorrel juice the rest the same name except the last one that's soursop. New friend here Dedonkitchen
Stay connect and have a blessed day
I had these I tasted all these drinks when I lived in Niger. Ginger and Bissap were my favourite.
Is the tamarind in the pod? Can you use baobab powder?
MashaaAllah, thank you Kadi!
Amazing
Amazing well done.. God bless mama Africa
What kind of milk do we use for the Baobab?
Great presentation. I think the quantity of sugar added in the different juice recipes is way too much and unhealthy. This could be replaced with natural honey
Thank you for generously sharing your tips May Allah the Almighty grant you more of His Love, increase your blessings and keep you and your family happy in both worlds. Ameen.
Alhamdulillah I've just discovered your channel. Ramadan Mubarak and salaam alaikum from us Muslims here in the Philippines to you there sister in Islam
MashaAllah
Thank you for this recipe! My husband is Senegalese. I made bissap for iftar and I got his approval and most importantly Grandma's approval! When a Senegalese grandma approves you know it's good ❤
Who needs a cutting board?! Not Umu! Do your thing!!!
This is too much sugar ph my God 🥺 the health benefits of these amazing plants are almost « suppressed » if you use that much sugar
Thank you very much for these recipes.
Ramadan Kareem to you and family.
Kadi.
You're my FAVORITE!
I lived in West Africa for two & a half years (first in Senegal, then au village en Guinea).
I just cooked attiéké au poulet.
I always look to your channel to find the recipes I learned there.
You're the BEST! 🤗❤
Looks delicious. Thanks for sharing x
cc cc ta kady le bissap c tres bon surtout bien frais a bouillir avec de la menthe top