Musacaa (Egyptian Braised Eggplants) recipe…. طريقة عمل المسقعة المصري
Musacaa (Egyptian Braised Eggplants) recipe…. طريقة عمل المسقعة المصري
Musacaa is an Egyptian dish made out of mainly eggplants and some other vegetables
this is my own recipe that i promise you will love. it actually tastes better when it stays overnight so i hope you give it a try and let me know how you liked it
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Thank you for this recipe, Miriam! I will make it this week. I am Egyptian also living in the US, and I will make this recipe for my husband and son.
❤
Nice ❤❤❤❤❤❤❤
Великолепна рецепта! И в България приготвяме по подобен начин ястието. Благодаря и здраве на вашите ръце!
Why is there no written recipe ?
shokran! <3
Yes delicious Miriam.I tasted this recipe in Ritz Carlton Riyadh.Lahdeed
We add baked or fried potato slices with the eggplants it’s delicious 😋
Thank you. I was looking for a recipe similar to how my late husband made this. He was Egyptian and I would love to food he'd make. I've made a few things that he used to make and most have turned out Fair well. I'll definitely try this recipe, because I always hated that he'd fry the eggplant.
https://youtube.com/channel/UC-Qiys4ERCnPdAUvcWE73yQ
The perfect simple recipe, thank you so much for sharing it.
👍🏻👍🏻👍🏻🙏
Mririam we lived in Egypt and we use to get the smashed chicken from Abu Shaqra in Maadi. I wish if you have recipe for this amazing almost deboned chicken, they cooked under big block of iron board, I just do not know what was the spices, I would greatly appreciate the recipe for smashed chicken. Thank you
Best recipe ever. Will try it tomorrow
I'm definitely going to cook this recipe. Thank you.
Edit: as an update, I prepared this recipe last night and my family loved it. The very best eggplant recipe we've ever had. It has become a new family favorite. Thank you.
I'm a chef. I know exactly why some skin is left on. it is to keep the shape of the food. If you peel it all, it shrinks and distorts more. If you keep the skin on whole, it may or may not taste as good, depending upon preparation, hence, to remove some "bitterness" BUT keep the same shape, peel the skin partially. Now you know why. However, in some instances, partial skin is left on for appearance, but again, depending on preparation.
I'm Pakistani, in Saudi Arabia I have worked with Egyptians and I have had the opportunity to eat their traditional food the fool, tamia and malukhiya were my favorite.
I love middle eastern good. I can't do spicy but it's so delicious. My ex (hole) was Arabic, made a dish once where she had a potato, cut in thick chunks or slices, then cut each one in half and stuffed with minced beef and stuff. Does anyone have the recipe? Or what it could be called. Tomatoe sauce was also in it.
Nice video Mariam दीदी जी आपको कोटि कोटि प्रणाम 🙏🙏🌳🌳ओर आदर सत्कार 🙏🙏🌲🌲!!
😍 for you my darling
Tried this it’s really lovely .thanks for the recipe
Very very delicious looking recipe
From Los Angeles – Excellent presentation! I can't wait to make this. Thank you.
🤣🤣🤣
Thanks
❤️😌
Could you please show Eish merahrah recipe?
the traditional one has minced beef and is cooked in an oven
To much talking I don’t like
Very nice 🤝🙏🙏🙏
Mousaka originally is a greek recipe…but looks delish..
Not Egyptian
Can you please consider posting a video on how to make mashi .
How do you fry it in breadcrumbs or by itself?
Good
Perfect 👌
Nice recipe
I made this! It came out super yummy!
Awesome
Love from India
Is very very nice 👍 video
How many onions did you use?