Mozambique style peri peri chicken livers ….chef Jacques

2 Comments

1. 🤔 What ❓❓ no onions…… No Mozambique chef/cook would think of omitting the onion😩🇿🇲🇿🇦

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2. I am planning this today for the household. I remember having the chicken liver starter at restaurant Mocambique in Gauteng, and have been trying to recreate it since. I will try your method. I made the peri peri sauce already.

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