Mozambican Peri Peri Prawns and Chicken
Mozambican Peri Peri Prawns and Chicken
Cooking up a storm, some amazing Peri peri Chicken and Prawns, with the Gin Infusion Masters Vishay & Marissa. Please check out their kits @tickling_taste_buds
As always edited and filmed by the gorgeous Tanita Lachman
source
Reviews
0 %
This is a demo advert, you can use simple text, HTML image or any Ad Service JavaScript code. If you're inserting HTML or JS code make sure editor is switched to 'Text' mode.
Hi Dean… Going to give this one a try today. Do the prawns go into the oven uncovered?
I love how you do not add butter to your peri peri marinade.
Hi where can I buy this mix
Tipsy Thyme. Buddy what i love about you is that u are calm collected and to the point. No fancy kak. Just plain good mouth watering food . Ive been a vaarly for 30 plus years and a cape laaitie for 12 with another 12 yrs now in Aus. Frequented Natal on holidays etc . If you dont live where the tasty food is born and bred then u dont get to experience it like you larnies do. Im fortunate to have an Indian friend right here in Aus who is from the KZN so at least ive been taught to eat the delish meals you guys make. Cheers for the great way you present yourself and the food that u make involving ur fam and friends. Good man.
This is not how you make Peri peri prawns
They will be overcooked doing them in the oven both the chicken and the prawns are better on the Char Grill
The prawns will be overcooked like this
this is just a second rate way of cooking things for convenience
Very, very nice. Thanks for the vid. I will try to cook the the hot chicken. Greetings from Hamburg, Germany.
Boss…u not putting up an ingredients list and method, why???
You guys in Vorna Valley?
Be careful, people. Any lemon or orange rind is full of pesticides and antifungals and is highly toxic. In fact, in Germany they even warn you on the labels that it's poisonous. Most of the oranges and lemons in Europe are from South Africa and all are laced with pesticides.
I am definitely trying the recipe this weekend..
Oh my god I'm going to try this next week-end to impress the in-laws 🤫 This looks AMAZING.
This recipe is going to win me serious points. But please can you advise why to substitute the red wine vinegar with. We are non drinkers lol
Wow that meal looked delicious 👍
Loved this episode!
Recipes:
Peri Peri Sauce
1 Red onion
20 Birds Eye Chillis
2 Red Pepper ( Roasted & Peeled)
Juice and Rind of 2 Lemons
10 Garlic Cloves
1 Bunch Of Thyme
1 Bunch Of Origanum
4 Tablespoons of Olive Oil
1/3 Cup Red Wine Vinegar
1 Heaped Teaspoons of Smoked Paprika
1.5 Teapoons Sugar
1 Teapsoons Cayenne Pepper
1 Teaspoon Salt
1 Teaspoon Black Pepper
Blend well and marinate…Chicken, prawns, calamari, anything you love eating
Coconut Rice
1 Cup of your favourite Rice
Add 1 Bay Leaf and Cinnamon Stick and Salt to taste
Boil and keep aside
Fry 1 Onion with some chopped Curry Leaves( Optional)
Add Cooked Rice
Braise for 10 min
Then add 500ml of coconut cream
Braise for 5 Min and you done