Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny
Moroccan Lamb Tagine Recipe | With Dried Fruits and Couscous| by Lounging with Lenny
Lamb tagine recipe. Moroccan tagine is a stew, classically incorporates savory and sweet ingredients with rich sauce. Today I will make lamb tagine with couscous. For my Moroccan tagine I am using 3.5lb leg of lamb.
Just follow my lamb tagine recipe and enjoy.
Lamb Tagine Ingredients:
3.5lb leg of lamb
Lamb Marinade (marinate your lamb for 4…
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Why do you not use lamb shoulder?
Why would you not use lamb shoulder?
Omg, again another Moroccan Lamb Tagine made with Couscous. Where is Tagine here? I don't see it hahahhaha. Please correct your title it is very deceiving and wrong. You can still call it Moroccan cuz the spices are the ones we use in Morocco but please do not call it Tagine. Call it Moroccan couscous with Lamb Pleaaaaaaasssssseeeeeeeee. We take pride in our culinary and we take it personally, it is our culture.
The best cousin in the world Arab and Africa 🙂🇲🇦❤️
As a Moroccan, I want to commend you for trying to recreate a Tagine. I have to respectfully say that you missed the mark. This is more like a stew than a Moroccan Tagine. Also, cooking couscous like that is a criminal offense aside from the fact that you eat a Tagine with bread. You made a good looking dish but it is not a Tagine. Give a different name and all is good.
Hi! Would i follow the dutch pot process exactly as you showed it when making this in a tagine?
❤❤❤👍
This is not a tagine. This is couscous.
Looks very delicious
Teaches the best Moroccan food easy to make at home!! Well done chef!!
The couscous is Algerian dish original ok…. 🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿💪💪💪💪
I got motivated just seeing this 🤩thanks 9:24
Amazing recipe. Thanks for sharing❤
Another fantastic, super tasty
dinner🎉
https://youtube.com/shorts/wNCpj5bruWE?feature=share
i am so making it this weekend
As a Moroccan, I really appreciate when people try to make our dishes so thank you!
However, this is no lamb tagine, this is a stew over couscous. Tagines are made in a… suspense….Tagine pot! no carrots, no lemon zest, no tomato, preserved lemon is used in exclusively savory dishes not the sweet ones. We eat tagines with bread and never over couscous.
Looks awesome!!!
Doubt cranberries in Moroccan recipe 😉
Would barberries be good instead of dried cranberries?
Bravo chef pour le tagine c'est super sympa zora de France j'adore 👍💯👍👏🇫🇷🙏👍ce couscous il est très bon merci beaucoup
Made this dish today. It's so delicious. Thank you 🥰
I made this for Eid and my friend said it was better than the one they tried in Morocco. Thank you, Lenny.
This is the most authentic one I saw so far. I would add some Ras el Hanout spices to this, and some preserved lemons (very salty). Looks delicious and authentic. Thanks for a great recipe, Lenny!
Please consider no music – I had to turn the sound off to save my ears. This continuous music noise hurts the ears. Silence is golden and much more relaxing. Music irritates me to the point of wanting to strangle someone. Do not add music to any cooking video or pretty much any video!
To be truthful this is awesome lamb stew, but it ain't tajine.
Marinating meat with salt means it would dry out before you even start cooking.
Yum 😋😋😋
Great 👌
What's the point of using tagine if you're gonna cook everything in another pot first? It's not convenient and not a good idea since over cooked food is not healthy.
Looks delicious, just very disappointed you did not cook it in a Tagine, as I want to use mine for something like this
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Lenny, you do not mention harissa when you eat this/your delicious dish.
I am definitely trying this for my birthday