Moroccan Harira Soup Recipe

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athompson

Joined: Mar 2024
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Moroccan Harira Soup Recipe


Ingredients:

6 tomatoes

1 ½ tbsp cooking oil

320 gm boneless red meat

1 ½ cup chopped onion

1 tsp salt

1 celery stalk

½ tsp turmeric

1 ¼ tsp pepper

1 tsp ginger

½ tsp red chili

1 cinnamon

¼ tsp saffron

1 chickpea can

½ cup soaked lentils

¾ cup fresh coriander

½ cup vermicelli

6 cups hot water

1 tsp salt

½ cup…

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26 Comments

  1. I will not tell it's not delicious. I will say it's sooo delicious

    Oh wait 😯!
    You give tomatoes in this recipe!?!

    Tomatoes 🍅🍅🍅 are my favourite.
    But!

    It's so allergic to me 😱😰😨😓😫😖😩😥😞😟😧🤯🤧🤧🤧

  2. As a Moroccan i am so surprised …i have a few things to say
    1 – we do use parsly but it should be finely choped more that how you guys showed.
    2- we do not use red chili instead we use paprika.
    3- we don't use cinmn stick if you wanted so you can use powder
    4- we don't kepp stiring from time to time BUT we do so if we were using lamp or so at first with the onion as you showed.
    5- we add enough water at first along with salt pepper paprika turmric paprika a little bit of ginger powder lentils and chikpeas very finely choped coriander and parcly and some parsel and tomato puree , let all these ingredients boil for about 30mins if you were using a pressure cocker , then when all is cokked you add flour and water mix and keep stiring .
    over all nice to see that