Moroccan Chicken Vermicelli (Seffa Medfouna) Recipe – CookingWithAlia – Episode 205
Moroccan Chicken Vermicelli (Seffa Medfouna) Recipe – CookingWithAlia – Episode 205
To view written recipe, click this link: http://cookingwithalia.com/index.php?option=com_zoo&task=item&item_id=216&Itemid=110
Ingredients:
Chicken:
2 pounds (1 kg) of chicken drumsticks
1 pound (500 grams) onions (grated)
1/4 cup finely chopped cilantro
1/4 cup finely chopped parsley
1 teaspoon ground ginger, 1/2 teaspoon salt, 1/4 teaspoon…
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Reviews
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Excuse me this is not the vermicelli we use in Morocco, this is just a regular one not Seffa
This is what i was looking for but was typing wrong. Thank youโค
Salamu3alaykum!
I dont have that couscous bowl, is there another way to steam it?
9 years later… Still watching this video everytime I cook Seffa ๐
Mercie bien
Vermicelli here is Angel Hair Durum Wheat Pasta.
It has to be incredibly fine. Not your usual vermicelli labelled pasta.
So simple and yet so amazing!
Wow, that recipe looks wonderful. I tried this once when I went to Rabat but my host mother made a very simple version without almonds or dates or meat. Thanks
ุชุจุงุฑู ุงููู ุนููู ๐๐ฒ๐ฆ๐๐๐ฒ๐ฆ๐๐โ๏ธ ุงูุชู ุฑุงุฆุนู ูู ุงูุชูุฏูู .
I finally know the name and method of this dish, happy. I came to Morocco for the first time to eat in Rabat, and I never forget it.
Marocan food are the best food on the planet. Thank you for sharing and being so clear and essy to follow the recepies. New subscriber here ๐๐๐
Love it!
can't stand her
I eat it now hhh
.
……
Looks so delicious can wait to make your recipe
I'm having a hard time getting the vermicelli to cook all the way. After the 5th steaming I just served it al dente. Any recommendations?
8
MashAllah. ..sooo proud of u Alia..love u r cooking ..Bravo!
so nice want 2 try soon
I really really just know that we morrocans / mgharba have the bestt food!!
good luck
Trรจs bonne recette. Bien expliquรฉe. Merci Alia.
Looks great, thank you. My other half don't eat chicken. Can I make it with red meat, if yes..should I use same spices?ย
Too nice y3tik sehha
The recipe looks interesting for a European.ย It looks rather complicated to make to me, well lots of steps.ย I know and make such foods myself, but I wonder how the combination of sweet and salty is also.ย Looks very good, but defin. an acquired taste.ย In my East. Europe. cuisine we don't mix sweet with salty.ย I'd like to try to make it one time.
please could you talk normal, its so annoyingย
Hello Alia,
I was wondering, can you cook this with cous-cous instead?ย
OMG, and you said its a really easy recipe……….. fainting
can you cook they vermicelli like rice if you don't have a couscous pot/steamer?
Hi, I love your cooking :-)…I wanna know if I can just buy a ready grilled almonds? ย Im not so good in frying things :D..no time to fry ย as well haha. Thank you ๐
i dnt know any morrocanns that eats the seffa with dried fruit and chicken. they just eat it with one thing at a time . . . .
One of my favourite dishes!
Thanks for making.
Where can i find this pasta ?
Thank Alia,tomorrow I'm making this dish to surprise my husband:)
congratulations alia
simple materials, wonderful food.
hey Alia…i'm Aliya too ๐ lovee ur channel n ur recipes!!
d odr day i saw ur kanafeh recipe and all i cud think abt was kanafeh d whole ov dat day!!
so glad you liked it Majdouline!
welcome! thank you for your sweet message ๐
im so glad to have found your chanel!! your energy is infectious and I cant help but fall in love with Moroccan food!! thanks so much for sharing your home dishes with the rest of us ๐