Moroccan Chicken Tagine – Tajine De Poulet – TASTY RECIPE طاجين – Halal Chef

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Moroccan Chicken Tagine – Tajine De Poulet – TASTY RECIPE طاجين – Halal Chef


Moroccan Chicken Tagine – Tajine De Poulet – TASTY RECIPE طاجين – How to make Moroccan Chicken Tagine

This tasty Moroccan Tagine is enough to wow your guests. Amazing spices and juices from the chicken, give this Tagine dish a wonderful flavour.

A tajine or tagine is a historically Berber North African dish that is named after the…

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43 Comments

  1. I just made this in a romanian earth "Dutch oven" style cooking pot, without the coriander as I hate it, and its ABSOLUTELY FANTASTIC!
    I'll cook this for my friends! Thank you for the recipe!

  2. MashaAllah that looks good, will be trying it out today but I'm substituting dried plums which tend to be sweeter with tangy plums and I have some cherry chilli which I'm going to try. Insha'Allah will let you know how it turned out.

  3. hello Chef… I'm from India and having seen the recipe, bought a Tagine. However when I placed it on the gas burner, the base of the Tagine cracked in two. So my query is that do we make the chicken in an Oven or on gas burner. Do we need to season the Tagine when using for the first time. Appreciate if you advise

  4. Moroccan Tagine is one of my favourite dishes too! I’m so happy that I discovered your channel. Delicious recipes and nice personality! Can you please show us how to prepare the couscous semolina ? Thx

  5. I was just recently gifted a tagine that I'd had my eyes on for a while, and started looking at different videos for ways to use it (that I'd actually put into practice). While I haven't tried it yet, this looks like the kind of recipe I not only could, but actually would follow. More than that, watching it I can see how I'd adjust it to keep the meals from becoming too much the same over time. Thank you for posting the video.

  6. asalam alaikum i made this yesterday my family love it thank you soo much 😀. and i wanted to ask if i want more sauce do i the need to add more onion and tomatoes and do i need to add more spices or do i need to just only ad water ?