Looks super delicious and I will be cooking this soon. But I have a very stupid question, what was the point of washing lemon skins at 0:40? I see the other lemon parts being chopped up later but what was done with those washed skins?
I first heard of this on Bar Rescue. Jon sent his friend the actor Alexander Siddig into a 'morroccan' restaurant. He spent six months filming in Morocco. He's like, 'this is not Moroccan.' I want to make this dish someday.
Moroccan food is my all-time favorite cuisine. I spent over a month in Morocco eating my way around. I still make the food but there's nothing like eating there.
A recipe worth trying
Looks super delicious and I will be cooking this soon. But I have a very stupid question, what was the point of washing lemon skins at 0:40? I see the other lemon parts being chopped up later but what was done with those washed skins?
The seasonings didn’t mention the quantity???
Welcome back! So good to see u back, and try your wonderful recipes! God bless u
I thought you just put all ingredients at once in the tagine and close it. And shabam l, all the flavors are save and ready to serve to customer(me).
What would be the value of this video without the hideous, useless music and with a voice explaining the steps instead?
whilst it looks lovely, it really isnt a chicken tagine. We also dont eat tagine with couscous… thats two seperate dishes all together
Sorry but this is not moroccan tagine
Delicious 🤤 we make something like this recipe but without some spices. Delicious
couscous is not served with tagine…
This looks lovely🇦🇺
I like Chicken tajin though I'm from.Bangladesh
I first heard of this on Bar Rescue. Jon sent his friend the actor Alexander Siddig into a 'morroccan' restaurant. He spent six months filming in Morocco. He's like, 'this is not Moroccan.' I want to make this dish someday.
wonder if i can just use apricot jam if i cant find dry apricot?
Love chicken
Goodness this looks soooooo good!
beaut
Love your quick and well edited video! Can’t wait to try this. Thanks😊
I always love the short no nonsense presentation. Delicious!
Bello , Bello sweetheart. 😋 will try making this recipe soon. Ciao 🖐
This not tagine this is couscous
I made this last night, seriously, it was so so good. Thanks for the recipe 👍
Definitely not Tagine. Just a Moroccan inspired chicken dish?
BGM PLZ!!!!!!!!!!!!!!!!
I can't buy preserved lemons here. What can I replace them with?
Amazing recipe 👍
Yummmm
https://youtu.be/uAxWIQvpQzA
Your a big inspiration to me keep up the good work
Yummy 😋
Looks amazing .yumyum . More of Moroccan recipes please
Looking forward to trying this!
Wow look soo delicious
MashaAllah…. So yummy and delicious😋 recipes thankx for sharing such an amazing content keep it up and keep growing
Looks amazing! Do you think you can make a video for chicken adobo if haven’t yet? I’d love to see your take on it.
Thanks for sharing this amazing recipe 😋 from Pakistan
Plz visit my channel tasty home food secret thanks 👍
I say this is really delicious 😋 you did it very well .
Look very delicious 🤤 😋 I love chicken recipes
From morocco I approve this dish looks delicious 😋 Thank you for sharing this new recipe.
Moroccan food is my all-time favorite cuisine. I spent over a month in Morocco eating my way around. I still make the food but there's nothing like eating there.
Nice
Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁
I would have turned this into a 3 hour braise to get those thighs fall apart tender
This looks deliciously insane👍👌❤
As a Moroccan, I approve. But we do not put chickpeas in tajines, only in soups or with beef or lamb feet