Moroccan Chicken Tagine

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Joined: Mar 2024
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Moroccan Chicken Tagine


Chicken braised in a spice infused sauce with chickpeas and dried apricots. Just – YUM!

Chicken Tagine



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44 Comments

  1. Looks super delicious and I will be cooking this soon. But I have a very stupid question, what was the point of washing lemon skins at 0:40? I see the other lemon parts being chopped up later but what was done with those washed skins?

  2. I first heard of this on Bar Rescue. Jon sent his friend the actor Alexander Siddig into a 'morroccan' restaurant. He spent six months filming in Morocco. He's like, 'this is not Moroccan.' I want to make this dish someday.

  3. Отлично получились! Что надо, Спасибо большое, буду делать! 😁Turned out great! That's it, thank you very much, I'll do it!😁