Moni Kalama (Liberian Breakfast Porridge)
Moni Kalama (Liberian Breakfast Porridge)
Moni Kalama, African Rice Porridge is the most treasured ancestral dish that has been pass down from the Fula and Mandingo people in Liberia.
Full Recipe – https://www.okrapantry.com/?p=2170
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Reviews
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Thanks for sharing how to make moni kalama.❤❤
IN MANDINKA WE CALL IT “MONOOH’ and it we call the spoon we eat it with a. “ KALAMAH” .
SO ITS INTERESTING .
Where did you get the rice balls?
Just ordered some pepper sauce! I can't wait to taste it. I like your ingredients, the smoke fish is KEY!