Misir Wot – Ethiopian Red Lentil Stew with Homemade Berbere Spice Blend.
Misir Wot – Ethiopian Red Lentil Stew with Homemade Berbere Spice Blend.
Misir Wat is a very popular Ethiopian dish. This red lentil stew is an amazing vegan dish that uses the ever popular Berbere spice to give it great depth of flavor. In this recipe we will be making our Berbere spice blend from scratch to add that authentic Ethiopian flavor to our Misir Wat.
#misir #wot #lentils #berbere
▼FULL RECIPE:…
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Reviews
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Is this Berberee spicy 🌶️
Maaaaan… you're dish looks amazing! I am addicted to Misir Wot. I am lucky to have an Ethiopian grocery store nearby where I can buy Berbere… but you have inspired me to make my own. The recipe I usually follow has me start with a spiced butter (which I can also buy) called niter kibbeh. I am wondering if your berber mix eliminates the need for it? Only one way to find out! Thank you for sharing!
I would use tomatoes, like red plums but I am defently will try the tomato paste!! Great job creating your own Berberee spice is hard to find but usually you can find it at your local Ethiopian Market. One Love Jah Bless!!
Red onions are purple 😂😂
Yum 😋
Yea man, yuh did well here!
Waouh mmmm
I Am Ethiopin you make good mor zan me.Bet where is May Teffe Engera?
Misor wot with lentils and shero wot with chickpeas totally different.
Wrong wrong wrong. It's not the same. We don't use these spices. 😂😂😂😂. You making indian food😆😆😆😂😂😂
Thank you for sharing nice recipe with detail.I tasted it yesterday and want to make it.
Bahaha orange lentils. I agree! Making this tonight, thank you for the recipe!
That is exactly what I want to make , the color… everything is beautiful, I don’t like very red Misir Wot, but I like this one.
Shout out on your great accent for starters. I’m literally trying this recipe now and will post my results. Salute
Adding to my list of food to try🙌🏾
I am watching from the UK and the dish you are making is so very similar to the way my Ugandan Asian friend makes her red lentils. The only difference is , she cooks the red lentils in water for about 25 mins ; whilst she is making the red sauce. However, she doesn't grind her spices, but fries it whole. She fries the cinnamon, cardoman, whole black pepper, cloves, bay leaves, mustard seeds &cumin in very hot oil. The mustard seeds, whole Cumin and bayleaves are added last to the oil( to prevent burning), just before she adds the onion( a lot more than you did) , garlic and ginger to fry . She then adds salt, grounded pepper, a whole tin and paste tomato to the pot ingredients and fry until the acid in the tomatoes evaporates and the sweetness appear. The mixture at this point would seperated from the oil. She then adds the lentils in the pot, stirring to combine .If the mixture is too thick, add a little water and stir well . Cover the pot and cook for about 20 mins
It is a very delicious dish.
I have a Tanzanian Asian friend who makes her curries this way as well. When she saw me using curry powder, she told me that I wasn't making a proper curry.
Need some nice njera to go with that now. That’s the next recipe.
Nah, you color blind. It's red!🤣🤣 Just kidding
Superb, looks delicious 😋
Im always late to view and comment but never disappointed.
This looks like a definite try.
I can almost taste the berbere ( bur – beh – ray) flavor.
Yummy! Thank you for posting. I will try this soon.
I hope this means the start of a theme (aFRICAN DISHES)