%20no-repeat%20center%20center;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:%20cover;)
%20no-repeat%20center%20center;-webkit-background-size:cover;-moz-background-size:cover;-o-background-size:cover;background-size:%20cover;)
Misir Wot: Ethiopian & Eritrean Spicy Lentils (Vegan)
Misir Wot: Ethiopian & Eritrean Spicy Lentils (Vegan)
Misir Wot is spicy lentil stew. It’s a traditional Ethiopian and Eritrean dish eaten with injera. This is a vegan dish.
For more For more recipes visit: www.MamaAmisKitchen.com
Ingredients:
* 1 large yellow onion (ground in food processor)
* 1 cup oil
* 1/2-3/4 cup Bebere (depending on how spicy you want it)
* 1 tablespoon ground…
source
Click to rate this post!
[Total: 0 Average: 0]
What was the first thing after The Onion I'm not sure what that is I'm American
How does this compare with dal curry
thank you for this recipe its lovely
Enatishen adinaki negn
How you toast the berbe?
How you ground the onions?
Looks lovely! Thanks for sharing, hope you make more content
ማስተማራችሁ ጥሩ ነው ሆኖም እናትየዋ በአገርዋ ቋንቋ እያስረዳች ልጅቷ በተስተካከለ እንግሊዘኛ ብታስረጂ መልካም ነበር 😊
you guys are so cute. your mom definitely has those kitchen callouses on her tongue lol
Omg your mom is adorable 😊
Amhara/ Ethiopian traditional food is yummy 😋
Thank you for the very nice video! One question, In the recipe it is 1.5c lentils but in the video it's 3 cups?
Thank you so very much.
Thanks for sharing. I make mine almost the same way. I'll have to try it this way next! Looks rich and savory 🧡
Thanks for it.
This is a great video! Ive made misir wot with ground onions before.., but it came out so bitter and sharp I had to throw it out. Do you blanch your onions before processing them??
I just found your channel last night. I LOVE YOUR MOM!!!! ❤️ all of you are Konjo!
We need how to cook "Sambusa"
I am proud of you Ami.
Looks delicious wow thank you for sharing i am supporting here i am new familly 👍🏽