Middle Eastern Star: İçli Köfte- Kibbeh- Crunchy Bulgur Outside and Heaven Inside | Celebration Dish
Middle Eastern Star: İçli Köfte- Kibbeh- Crunchy Bulgur Outside and Heaven Inside | Celebration Dish
İçli köfte is known with different names all over the world such as kibbeh, stuffed meatball and ishli kofte. Basically, it is a crispy bulgur dough outside filled with delicious, minced meat with pistachio. It is one of the best foods and every bite is heavenly! You can make it traditional way, or I have a special and easy technique for you…
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Rubbish!! Because you turkies like money too much!! Why? Are you still thinking to konker the world?
This is not Turkish…it’s kibbeh…a Syrian dish
Ive watched ur video for first time my second one becouz i want to learn more of those delicious foods 😍 and im just so amazed how sympthatic you are your explanation is so good and your just so gourgous gave me so beautiful lovely and cute vibes 🥰🥰 thank you so much and im from germany so grateful to find your page ur just so nice much love ❤️❤️❤️❤️🌸✨️😊
I adore you. I am grateful to you. I have learned so, so much from you. It is always such a joy to get to spend time with you and learn something new., whether it is a beautiful new recipe or I also love all of your tips and insights. You bring the love of your culture and the love of delicious food. You are so talented and so passionate. You are also so beautiful. Chef Crush
Woah! You're technique was perfect – just how my grandma makes them. She used pine nuts and sumac instead of pistachios. Definitely will give pistachios a try.
Beautiful recipe but içli doesnt mean sensitive it just means inverted
Love your videos refika, you are amazing
It's Lebanese. Stop stealing our food !!
Delicious. Go to my to make list 😂 👍🙏🏻
I try to make most of your recipes I think this is going to be a great favourite thank you for doing them in the air fryer
Thanks its helpful for me as a chef of tukish crew
Thank u.for the time abt onions.love love you
Thank you for this teaching God bless you
Awesome explanation…I used my mini sushi form (round single or thin triple plastic forms) using plastic film or plastic veggie bag to prevent sticking. Then I just form it like torpedo shape or whatever you like. It’s really a nice hack!! Thanks so very much going to try this recipe. 🥰
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Turkish kitchen is best in the world 🇹🇷🧿❤️
Какая тетка симпатичная!
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Great Recipes!!
Hi Refika,
I was so pleased to find this recipe using an air-fryer!
In all honesty, would you say that the air-fryer ones are as good as the deep fried ones?
I started using an air-fryer 2 months ago & I'm still in the learning process. I made some falafels as well as some Vietnamese Nems which were better than deep-fried!!!
I've never been keen on deep fried food so I'm thrilled to obtain the same result with an air-fryer! Would you consider investigating some deep-fried Turkish recipes using an air-fryer?
Thanks to you & all your team for Fabs videos! You are a joy to watch! 🥰
Im wishing i had this for lunch today.Turkish food is new to me, but i do like greek and other middle eastern cooking wishing . This recipe reminds me of Mexican tamales….they take forever to make, usually by a whole group of people, and taste delicious. Id love to try making this at some point. Without a mixer i imagine that it would be hard labor to stir the crust for 10 minutes or more.
Maybe trader joes has some i can try to see if i like them before going to the whole process. The music group jams i go to always have a potluck feast, these would be very popular !
Thanks!
❤❤ I love all your recipes it is delicious ❤❤
Heyy refika blessing for your hands ❤ ,can i use almonds instade of pistachios due to its price ❤
Thanks!
Asalam o alaikum dear,we need ur recipe in written form.plz give me this favour
Wow.. chef sarah fr.philippines
Pls.shout out my name😂😂❤❤❤
I love ypur channel now i sub..
Coz i have been sellected new company turkish food is new for me so i go your channel thank you for yoyr recipe
Hi, Do you have a vegan version of this, please? I am very interested in Turkish cuisine and am absolutely loving your recipes.
Yet another recipe stolen from the Arab middle eastpeople.
Love this channel. A little laughter keeps your attention
Very nice receipe
I love love love İçli köfte, my mother was taught to make it different when we lived in Adana. Just fine bulgur for outside and then boiled in water. Very much want to try this style!
Very nice receipe thanks
Chef seeing your kibbeh technique, you are a master chef, Culinary Regards, Chef Avik Ghosh,New Delhi.
This didn't look easy at all 🙁 I really want some Kibbeh!
Hello Refika, I'm from Cape Town, South Africa… Just love all your recipes and the pace at which you get things done . Thank for all the deliciousness
Hello Refika, I found out last month that I became gluten intolerant, so I can no longer eat bulgur and semolina since they both contain gluten… what could I use as a gluten free substitute for both?
Oh yes we make this too with ,meat ,chicken and eggs too.Its a favourite dish of malabar. Called khozi, mutta,and erachi adda or puffs.