Michoui & Vermicelle
Michoui & Vermicelle
BBnana Cooking How to cook Michoui & Vermicelle
Ingredients: one leg of lamb, 3 packs Vermicelle, 2 onions, garlic gloves, vegetables oil, chili powder, country crock butter, Dijon mustard frozen mixed vegetables, yellow food coloring, jumbo cubes, salt & pepper.
Serving: up 8people
It took 3 and an half hours to cook.
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