Michoui & Vermicelle
Michoui & Vermicelle
BBnana Cooking How to cook Michoui & Vermicelle
Ingredients: one leg of lamb, 3 packs Vermicelle, 2 onions, garlic gloves, vegetables oil, chili powder, country crock butter, Dijon mustard frozen mixed vegetables, yellow food coloring, jumbo cubes, salt & pepper.
Serving: up 8people
It took 3 and an half hours to cook.
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You have the best vermicelli recipe on here.
J’adore
Yummy
Bien préparé. Bien expliqué. Succulent
Miam miam
Li saff neu deh!
Very nice thanks so much
I will definitely try this recjpe. …….it was nice meeting you at IHOP the other day. It was a pleasure to serve you and your girls!
I have to try this,it looks amazing ! Yum! 💕👍🏽
I love you Bb you are the best I will make this today for Aid 😘
Omg looks so delicious!!!!.
Its like a morroccan cooking
can you please make sow
I love your cooking…looking forward to seeing many more videos of your delicious and unique cooking
Trop bon😋 super recette 👍👏
délicieux plat
what makes me really happy is the recitation of the QUR'AN and for that appreciate it
YUMMMMMMMMMMMMMMMMMMMMMMMMMMMY
niam
niam
.
😍
Takes me back to Senegal! Thank you ! Now I can make for my family.
I love this dish my Senegalese friend used to make it for me.. also peanut butter soup with white rice, and joloff rice with fish and vegetables yum yum
can you make a dish with chicken please
I don't want to cook this but would love for you to cook it for me. I'll just eat!
Rafet na
wow i didnt know you can cook vermicelli with rice cooker. Always use the microwave and the outcome is never good. Thanks for your video im going to make it inshallah.
i love your videos nana, this looks so delicious. i will cook it for my christmas dinner. thanks
I love this video, I made it during my mom diahra and now everyone can't wait for me to host it again, they love it.
Can you make c'est bon next? please, Much love!