Michoui & Vermicelle

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BBnana Cooks

Joined: Apr 2024
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Michoui & Vermicelle


BBnana Cooking How to cook Michoui & Vermicelle

Ingredients: one leg of lamb, 3 packs Vermicelle, 2 onions, garlic gloves, vegetables oil, chili powder, country crock butter, Dijon mustard frozen mixed vegetables, yellow food coloring, jumbo cubes, salt & pepper.

Serving: up 8people
It took 3 and an half hours to cook.
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28 Comments

  1. I love this dish my Senegalese friend used to make it for me.. also peanut butter soup with white rice, and joloff rice with fish and vegetables yum yum

  2. wow i didnt know you can cook vermicelli with rice cooker. Always use the microwave and the outcome is never good. Thanks for your video im going to make it inshallah.